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Recipe : Bailey’s Irish Cream Procedure : 3 Eggs 15 oz Canned milk or “Eagle Brand” 1/2 pt Whipping cream 1/2 ts Coconut extract 3 tb Chocolate syrup 13 oz Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.
Recipe : Almond Liqueur Procedure : 3 oz Unsalted almonds, chopped 1/8 ts Almond extract 1 1/2 c Vodka 1 ds Cinnamon 1/3 c Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will [...]
Recipe : Blueberry Liqueur Procedure : 3 c Fresh blueberries – or blackberries 1 Clove 1/2 c Sugar syrup (see recipe) -to taste 2 c Vodka 1 Lemon vedge, scraped peel Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so [...]
Recipe : Banana Liqueur Procedure : 2 md Bananas 1 ts Vanilla extract 3 c Vodka 1 c Sugar Extract (see recipe) The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. [...]
Recipe : Cherries Jubilee Procedure : 2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. [...]