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Recipe : Haricot Mutton (Nz) Procedure : 1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion 1 tb Tomato sauce (ketchup) 1 sm Carrot 1 tb Flour 1 tb Drippings 1 pt Stock Method: 1. Cut the meat into mouthful size pieces and trim off the fat. 2. Slice [...]
Recipe : Butterflied Leg Of Lamb with Rosemary Procedure : 3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4 Cup red wine vinegar 4 Tablespoons fresh rosemary leaves 2 Tablespoons drained green peppercorns 1 Tablespoon dried oregano 2 Large garlic cloves 1 leg of lamb, boned, butterflied, trimmed o [...]
Recipe : Braised Lamb Shanks~ Procedure : 8 Small Or 4 Med. Lamb Shanks 45 Milliliters Olive Oil 50 Grams Tomato Puree 2 Carrots — Sliced 125 Grams Canned Tomatoes — Chopped 350 Milliliters Red Wine 350 Milliliters Lamb Stock 5 Milliliters Rosemary Leaves — Finely Chopped 5 Milliliters Thyme Leaves — Finely Chopped 2 [...]
Recipe : Dolmas with Lamb Procedure : 1 lb Ground lamb 1 c Olive oil 3 tb Olive oil 1 c Finely chopped yellow onion 3 Finely chopped green onions -(incl tops) 1/4 c Minced fresh parsley 2 tb Minced fresh mint 1/2 c Pine nuts 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 [...]
Recipe : Abgushte Miveh(Dried Fruit Soups) Procedure : -JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c — water 1 Limu omani (dried lime) -optional Freshly ground black pepper 2 tb Ghee or butter 1 lg Onion — finely chopped 2 ts Turmeric 1 [...]
Recipe : Couscous Procedure : 2/3 c Dried chickpeas 3 tb Olive oil 2 lb Lean, boneless lamb shoulder 1/2 c Chopped white onions 5 c Boiling water 3 tb Fresh lemon juice 1/2 c Ripe tomatoes 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 1 Bay leaf 2 ts Crushed dried mint 1 ts [...]
Recipe : Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn – Welsh Procedure : 1 1/2 lb Loin lamb 3 oz Onions 4 oz Drippings 1 oz Mushroom trimmings 4 oz Breadcrumbs 2 oz Laverbread 12 oz Shortcrust pastry Seasoning Chopped parsley 1/2 x 1/2 Gill milk 1 Sliced tomato (for garnish) Lamb and Laverbread [...]
Recipe : Baeckaoffa (Alsatian Pork, Lamb and Beef) Procedure : 1/2 lb Pork shoulder 1/2 lb Bonelss lamb shoulder 1 lb Lean chuck 1/2 ts Fresh thyme OR 1/4 ts Dried thyme 1 cl Garlic, minced 1 tb Chopped parsley 1/2 ts Salt, or to taste 1/4 ts Fresh ground pepper, plus 6 Cracked peppercorns [...]
Recipe : Barbecued Butterflied Leg Of Lamb with Mint & Procedure : 1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper Small pocket bread** * – boned and trimmed of surface fat ** – or regular pocket bread, [...]
Recipe : Dagwood Italiano Procedure : 1 Bell pepper, red 1 Bell pepper, green 1 1/2 ts Olive oil, divided 1 ts Rosemary, fresh choped Or 1/4 ts Dried crushed 1 Garlic, clove, minced 1 tb Red wine or broth 12 oz Lamb, bonles,loin,sirloin 4 French Bread 5″length 1/2 c Mozzerela,low fat,grated 1/4 c Parmesan [...]
Recipe : Gascony Lamb Casserole Procedure : 2 1/2 lb Lamb cut into 1in chunks 8 oz Pork belly cut into 1in – chunks 6 oz Dried cannellini beans 1 Olive ciabatta 2 Spanish onions 24 Cloves garlic Olive oil 2 50g tins anchovy fillets 3/4 pt Red wine 1 284ml fresh chicken stock Green [...]
Recipe : Herb Crusted Lamb Chops Procedure : 4 Loin lamb chops; 1″ thick 1 tb Whole cumin seeds 3 Garlic cloves; minced 1 tb Lemon rind; grated 1 tb Lemon juice 2 tb Orange juice 1/4 c Chopped lemon basil or 1/3 c Chopped green basil 2 tb Olive oil ———————————-GARNISH———————————- 1 Lemon; sliced [...]
Recipe : Arni Lemonato (Roast Lemon Lamb) Procedure : Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano 2 tb Butter or margarine 1 c Hot water Serves: 6-8 Oven temperature: 180 C (350 F) Cooking time: [...]
Recipe : Cevapcici(Che-Vap-Che-Chi) (Cevaps For Short) Procedure : 1 Lb. lean ground beef 1/2 Lb. ground lamb 1/2 Lb. ground pork 4 finely minced garlic cloves — (4 to 7) 1 Tsp. salt 1 Tsp. baking soda 2 Tsp. cracked or freshly ground black pepper 1 cayenne pepper — ? seasoned pepper and garlic pepper [...]
Recipe : Crusty Roast Lamb (Uaineoil Faoi Chrusta) (Irish) Procedure : 1 Shoulder of lamb, 4 lb 1 c Fresh breadcrumbs Pinch mixed herbs 2 tb Butter, soft 1 1/2 lb Potatoes, peeled, sliced 1 Lg onion, diced 1 Lg cooking apple* 10 oz Chicken stock *Peeled, cored and sliced. Wipe the lamb over, and [...]