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Recipe : Granny’s Broth (Cawl Marngu) Welsh Procedure : 2 lb Best end of neck Welsh lamb 1 Small swede (Turnip) 1/2 lb Carrots 1 lb Potatoes 2 Large leeks 1 oz Parsley 1/2 oz Flour Salt and pepper Put the meat into the saucepan, cover with cold water, add salt and pepper, bring slowly [...]
Recipe : Chili with Lamb and Black Beans Procedure : 1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed 2 lb Lamb bones 4 ea Thyme sprigs 4 ea Parsley sprigs 1 ea Bay leaf 3 ea Garlic clove, crushed 6 T Olive oil 2 ea Large yellow onions, [...]
Recipe : Broiled Lamb Chops with Mustard Honey Glaze Procedure : 1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground Ginger 4 ea Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture [...]
Recipe : Arni Souvlaki (Skewered Lamb) Procedure : Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ts Dried rigani or oregano 2 Garlic cloves; crushed 3 Bay leaves; broken in pieces Salt and pepper Serves: 6-8 Cooking time: 15 minutes Cut [...]
Recipe : Hammin Di Pesach (Lamb, Meatballs & Spinach For Passover) Procedure : 1 Chicken breast (2 halves) -ground 4 ts Olive oil 1 Egg; slightly beaten 2 tb Matza meal* 8 c Chicken broth -salt -freshly ground black pepper 1 ds Nutmeg 2 1/2 lb Lamb,breast of or rib chops 2 Garlic cloves; sliced [...]
Recipe : Bruce Aidell’s Bourbon-Mustard Glaze Procedure : 1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1/4 c Dijon or Creole Mustard 1/2 ts Black pepper Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or [...]
Recipe : Bulgur with Buried Treasure Procedure : 1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried garbanzos, soaked -overnight 2 c Bulgur, coarse grade 1 1/2 ts Salt 1/2 ts Cinnamon Yogurt Wheat, onions, garbanzos, lamb and yogurt. This easy, filling stew has [...]
Recipe : Greek Lamb Stew Procedure : 1/4 c All-purpose flour Salt Black pepper 3 lb Lamb; cut into 2″ cubes 1/4 c Olive oil 1 Bay leaf 1/4 ts Ground thyme 1/4 ts Dried rosemary 1 Cl Garlic 2 c Chicken stock 1 c White wine 1 cn Tomato sauce 2 Small white onions; [...]