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This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to [...]
Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8. Ingredients 12 lamb cutlets 2 bunches of asparagus 1 cup of plain all-purpose flour 1 cup of breadcrumbs 2 eggs, lightly beaten salt and freshly ground black pepper to taste 1/4 cup of [...]
Recipe : Bobotie (Lamb Meatloaf) Procedure : 2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cider vinegar 1/4 t Salt 1/4 t Black pepper 1/4 c Raisins 2 Eggs 12 Blanched almonds, coarsely -chopped 6 Kaffir lime [...]
Recipe : Greek Isle Bread For Bread Machine Procedure : ——————————–REGULAR LOAF——————————– 1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter pn Garlic powder 4 ts Black olives; chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 [...]
Recipe : Another Gyros Procedure : 2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed 1 Onion, grated 1 ts Fresh savory, chopped Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all [...]
Recipe : Aziza Benchekroun’s Five-Day Preserved Lemon Procedure : 1 Recipe below Wolfert writes: “If you run out of preserved lemons, or decide on just a few day’s notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method [...]
Recipe : Braised Lamb Shanks with Roasted Garlic & White Beans Procedure : 1 c Dried Cannellini, great – Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat – and membrane (1 pound) 2 sm Carrots, peeled and diced 1 Onion, chopped 1 Stalk celery, diced [...]
Recipe : Ambila Chicken Procedure : ***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or eight – 4-inch-long fresh — red chilies 2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″) 3/4 pound small shallots — halved 6 garlic cloves 3 candlenuts [...]
Recipe : Birria Procedure : ——————————-ONE DAY AHEAD——————————- 2 Lamb shanks 1 Veal breast 1 Lamb breast 3 lb Loin of pork, rib or -shoulder end 2 tb Salt 6 Chiles anchos 3 Chiles guajillos 10 Chiles cascabel Hot water to cover 18 Peppercorns 4 Whole cloves 1/4 ts Oregano 1/4 ts Cumin seeds, scant [...]
Recipe : Hulba (Fenugreek Paste) Procedure : 1/4 c Ground hulba (fenugreek) 1 c -Cold water 2 Hot chilis (more if desired) Salt 1 Tomato; peeled and chopped 1/4 c Chopped onion -OR- spring onion 2 Garlic cloves; crushed 1/4 ts Hawayij 1 c Finely chopped boiled lamb -OR- chicken 1 c Boiled lentils 1 [...]
Recipe : Arni Exohiko (“Surprise” Lamb, Country Style ) Procedure : Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and melted 2 c Peas; cooked and drained 16 Potato balls; parboiled 16 Cherry tomatoes; peeled 1/2 lb Kasseri cheese; in 8 pieces Salt & freshly [...]
Recipe : Chef Kimos’ Rack Of Lamb Procedure : 1 Rack of lamb; Garlic; cloves, sliced Salt & pepper Oil Sauce 2 tb Butter 1/2 c Mint jelly 2 tb Vinegar; i use wine vinegar 1 tb Dry mustard Hi again. This recipe was given to me by a chef friend at the Haiku Gardens [...]
Recipe : Banzai Peanut Sauce Procedure : 2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 x Peppers, seeded and minced 2 ea Clove garlic, minced 1/2 c Coconut milk 2 tb Unsalted smooth peanut butte 2 tb Soy sauce 1 tb Lime juice 2 ts Sesame oil 1 ts [...]
Recipe : Crusty Lamb Con Ajo Procedure : 3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed. Remove excess [...]
Recipe : Beaumont Inn Burgoo Procedure : 1 lb Mixed cooked meats (beef; – lamb, pork, chicken, – game, etc 1/2 ga Chicken stock 1/2 ga Beef stock 1 oz Worcestershire sauce 1 c Tomatoes; diced 1 lg Onion; diced 1 Celery; diced 1 sm Green bell pepper; diced 1 lg Potato; diced 2 lg [...]