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Archive for the ‘Kids’ Category

Gentle Lentil Soup

February 7th, 2005

Recipe : Gentle Lentil Soup Procedure : 2 1/2 c Lentils, rinsed and drained 7 c Water or stock 2 md Onions, chopped 3 Cloves garlic, minced Juice of one lemon Salt and pepper to taste 2 Stalks celery, chopped 2 tb Olive oil 1 Or 2 bunches spinach, chard, -or collards, washed and -chopped [...]

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Fruit Moos

February 7th, 2005

Recipe : Fruit Moos Procedure : 1/2 Tray Ice Cubes 1 c Vanilla Or Fruit Ice Cream 1 c Fresh Or Frozen Fruit -(Blueberries, Strawberries, -Cantaloupe, Bananas) Whirl all of the ingredients in a blender and freeze. NOTE: Only freeze this for one hour, longer and it will be to hard to eat. From Super [...]

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Gateaux Jos Louis (Joe Louis Cakes)

February 7th, 2005

Recipe : Gateaux Jos Louis (Joe Louis Cakes) Procedure : ————————————CAKE———————————— 1/2 c Butter 1/2 c Sugar, granulated 2 Eggs;beaten 1 c Milk 1 tb White vinegar 1 ts Baking soda 2 c Flour;all purpose 1 ts Baking powder 1/4 c Cocoa powder;unsweetened 1/2 ts -Salt 1 1/2 ts Vanilla ——————————VANILLA FILLING—————————— 2 Egg whites [...]

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Hawaiian Salad

February 7th, 2005

Recipe : Hawaiian Salad Procedure : 2 Apples 2 Bananas 1 cn Of fruit cocktail 1 Bag of mini-marshmallows -(optional) 1 Container of Cool whip -(optional)(use my mock cool -whip…) Cut fruit into bite-size pieces. Mix with fruit cocktail aand marshmallows. Add Cool Whip and stir until mixed well. Refrigerate before serving.

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Frozen Apple Sauce and Fruit Cup

February 7th, 2005

Recipe : Frozen Apple Sauce and Fruit Cup Procedure : 1 c MOTTS Chunky or Regular -Apple Sauce 10 oz Pkg frozen strawberries, -thawed 11 oz Can mandarin orange -segments, drained 1 c Grapes, if desired 2 tb Orange juice concentrate In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper [...]

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Chocolate Punch

February 7th, 2005

Recipe : Chocolate Punch Procedure : 4 1-oz sq semisweet chocolate 1/2 c Sugar 2 c Hot water 2 qt Milk 1 1/2 ts Vanilla extract 1 qt Vanilla ice cream 1 qt Club soda 1/2 pt Heavy cream; whipped Ground cinnamon Recipe by: Spoonbread & Strawberry Wine – ISBN 0-385-47270-6 In a large saucepan [...]

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Chunky Date, Coconut and Almond Granola

February 6th, 2005

Recipe : Chunky Date, Coconut and Almond Granola Procedure : 2 c Old-fashioned oats 3/4 c Whole almonds; halved 1/2 c Sweetened flaked coconut 1/2 c Raw cashews 1/3 c Firmly packed brown sugar 1 1/2 ts Ground allspice 1 ts Ground cinnamon 1/4 c Unsalted butter 2 tb Honey 1 c Packed pitted dates [...]

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Banana Push-Ups

February 6th, 2005

Recipe : Banana Push-Ups Procedure : 2 lg Bananas, Cut Up 1/2 c Instant Nonfat Dry Milk 1 c Plain Yogurt 6 oz Frozen Orange Juice -Concentrate (1 Can) 1 c Water Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom [...]

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Chocolate Peanut Butter Dip

February 6th, 2005

Recipe : Chocolate Peanut Butter Dip Procedure : 3 oz Pkg cream cheese, softened 1/3 c Creamy peanut butter 1 ds Ground cinnamon 1/4 c Chocolate syrup 2 tb Milk Assorted cut-up fruit Assorted cookies Pretzels From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to [...]

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Frozen Fruit Treat

February 5th, 2005

Recipe : Frozen Fruit Treat Procedure : 1 3/4 c Strawberries 1 lg Can crushed pineapple 5 Bananas (cut in cubes) 12 oz Frozen orange juice -concentrate 1 1/2 c Water From: Healthy Meals and More Mix ingredients together. Freeze in small paper cups. Serve partially defrosted. Children love this nutritious treat!

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Bologna and Cheesewitch

February 5th, 2005

Recipe : Bologna and Cheesewitch Procedure : 1 lb Bologna 3/4 lb Swiss Cheese 1 tb India Relish 4 tb Chopped Onion 1/4 c Prepared Mustard 1/3 c Mayonnaise 6 Whole Hotdop Rolls 6 tb Butter From: ******Bologna and Cheesewitch****** Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix [...]

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Gelatin Pizza

February 5th, 2005

Recipe : Gelatin Pizza Procedure : 4 pk (4 serving size) or 2 pk ( 8 serving size) jello -powder, any flavor 2 1/2 c Boiling water Non-stick cooking spray 1 c Cool-whip 2 c Cut-up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until [...]

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Frosted Fudge Brownies

February 4th, 2005

Recipe : Frosted Fudge Brownies Procedure : ———————————-BROWNIES———————————- 4 oz Unsweetened Baking Chocolate 1 c Butter Or Margarine 4 lg Eggs 2 c Sugar 2 ts Vanilla Extract 1 c Unbleached All-Purpose Flour 3/4 c Walnuts; Chopped ——————————-FUDGE FROSTING——————————- 4 oz Unsweetened Baking Chocolate 2 c Sugar 2 lg Eggs; Beaten 1/4 c Light Cream [...]

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Chicken Pox Pancakes

February 4th, 2005

Recipe : Chicken Pox Pancakes Procedure : Strawberries Pancake mix Bananas Powdered sugar ———————————–TOOLS———————————– Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, prepare the pancake mix according to package directions. [...]

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Chocolate Snack Blocks

February 3rd, 2005

Recipe : Chocolate Snack Blocks Procedure : 3 Envelopes Unflavored Gelatin 3/4 c Cold Water 1 c Boiling Water 1/3 c Granulated Sugar 2 c (12 Ounces) Semi-Sweet -Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they’ll love these chocolate snacks. In a blender, sprinkle the gelatin [...]

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