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Recipe : Carbonated Beverage Jelly Procedure : 3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. [...]
Recipe : Jalapeno Jelly Procedure : 3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid pectin 1 tb Dried red pepper flakes Green food coloring, -optional Servings: makes 4 – 1/2 pint jars Notes: Generally used [...]
Recipe : Mint Jelly Procedure : 1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring [...]
Recipe : Jelly Candies Procedure : ——————————-IN A SMALL PAN——————————- 1 3/4 oz Dry fruit pectin (Sure Jel) 3/4 c Water 1/2 ts Baking soda —————————-IN A 2ND LARGER PAN—————————- 1 c Sugar 1 c Light Karo 1 ea Flavor/color/citric acid 1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar. [...]
Recipe : Cooked Strawberry Jelly . Certo Liquid Procedure : ————————STRAWBERRY/RED RASPBERRY OR———————— ——————————BLACKBERRY(2 QT—————————— 3 3/4 c Prepared juice (2.5 QT) 1/4 c Lemon juice 7 1/2 c Sugar 2 pk Certo liquid * ———————————YIELD CUPS——————————— * NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, [...]
Recipe : Orange Or Lemon Jelly Procedure : 2 1/2 c Orange juice OR 2 1/2 cups lemon juice 6 c Sugar 1 Bottle fruit pectin Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin [...]
Recipe : Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Procedure : 24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the [...]
Recipe : Kythoni Peltes (Quince Jelly) Procedure : Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not [...]
Recipe : Apple Strawberry Jelly Procedure : 1 1/2 c Unsweetened bottled apple -juice 1 pt Fully ripe strawberries 3 1/2 c Granulated sugar 1 Pouch liquid fruit pectin Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup [...]
Recipe : Peanut Butter and Jelly French Toast Procedure : 12 sl Bread 3/4 c Peanut butter 6 tb Jelly -=OR=- Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter -=OR=- Margarine Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of [...]
Recipe : Jalapeno Jelly Ii Procedure : -Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider vinegar 5 1/2 c Sugar 1 Bottle Certo (6 oz) Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before [...]
Recipe : Apple Quince Jelly Procedure : 2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover [...]
Recipe : Cassis Jelly Procedure : INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis 2 tb Lemon juice 3 1/4 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 – 1/2 pint jars Notes: A perfect garnish for poultry and [...]
Recipe : Pats Hot Pepper Jelly Procedure : 1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF PECTIN Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed [...]
Recipe : Currant Jelly Procedure : 3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight