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Recipe : Dan’s Spicy Smoked Spareribs Procedure : 8 lb Pork spareribs, cut into 4-rib sections ——————————DRY INGREDIENTS—————————— 1 tb Powdered ginger 1 tb Powdered mustard 1 tb Paprika 1/2 tb Salt 1/2 tb Chinese five-spice powder 1 ts Black pepper 1 ts Chili powder 1 ts Powdered sage 1 ts Crushed red pepper ——————————-BASTING [...]
Recipe : Crisp Pasta Pancake with Spicy Pepper Relish Procedure : 1 lg Red bell pepper 1 lg Yellow bell pepper 8 Fresh serrano chilies – (red or green) 1 c Sugar 2/3 c Distilled white vinegar 8 oz Fresh capellini 1 tb Sesame oil 2 tb Salad oil Stem and seed peppers and chilies; [...]
Recipe : Jalapeno Corn Biscuits Procedure : 1 1/4 c Flour 3/4 c Cornmeal 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c Milk 4 oz (1/2 cup) Monterey jack -cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level [...]
Recipe : Creamy Caesar Salad with Spicy Croutons Procedure : 1 cl Garlic, halved 1/2 c Nonfat mayonnaise 2 tb Red wine vinegar 2 ts Dijon mustard 2 ts White wine Worchestershire sauce 1 ts Anchovy paste 1/4 ts Pepper 2 ts Olive oil 3/4 ts Cajun seasoning 1 Garlic clove, minced 2 c (3/4 [...]
Recipe : Hot ‘N Spicy Artichoke Shrimp Dip Procedure : 14 oz Artichoke Hearts 4 1/4 oz Shrimp, Rinsed And Drained 3 oz Cream Cheese, Softened 1/2 c Mayonnaise 1/2 c Pace Picante Sauce 1/4 c Grated Parmesan Cheese Finely Julienned Red Pepper – Strips Thinly Sliced Green Onion – Tops Drain artichoke hearts; dice. [...]
Recipe : Chicken Breasts with Spicy Rub Procedure : 4 ea Chicken breasts 2 ts Vegetable oil 1 x ————rub————- 2 tb Ground cumin 2 tb Paprika 2 tb Brown sugar 1 tb Black pepper 1 ts Curry powder 1 ts Cayenne 1 ts Salt 1/2 ts Five spice powderr 1 tb Dijon mustard 1 [...]
Recipe : Black Beans In Spicy Tamarind Sauce Procedure : 2 c Mexican black beans 2 cc Tamarind pulp (see note) 1/3 c Peanut oil 2 Onions, chopped 2 tb Grated fresh ginger 2 tb Minced garlic 1 ts Powdered hot red chile -peppers 1 ts Freshly ground cumin 1/2 ts Turmeric 1 lg Ripe [...]
Recipe : Broiled Spicy Shark Procedure : 1 lb Shark fillets (3/4″ thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Light soy sauce Place fish fillets in plastic bag. Add [...]
Recipe : Barbecue Chicken Drumsticks with Spicy Dips Procedure : —Hot Horseradish Dip— 1 16 Oz Carton sour cream (any style) 3 Tablespoons prepared horseradish 1/2 Teaspoon Tabasco? sauce —Mustard Dip— 1 16 Oz Carton sour cream (any style) 1/4 Cup country-style Dijon mustard 1/4 Teaspoon garlic salt 2 Teaspoons white wine vinegar —Chicken— 24 [...]
Recipe : Hot ‘N Spicy Salad Sizzler Procedure : 4 Bacon sliced, diced 1/3 c Pace Picante Sauce 1/4 c Red wine vinegar 2 ts Sugar Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving. Makes [...]