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Recipe : Christy’s Christmas Trees Procedure : ————————1 1/2 POUND———————— —————————DOUGH————————— 7/8 c Buttermilk; for Welbilt/DAK -and Zojirushi, add 2 tb. -more buttermilk) 1 Egg 3 c All-purpose flour 1 ts Salt 4 tb Butter or margarine 1/4 c Sugar 1 1/2 ts Red Star active dry yeast —————————ICING————————— 1 c Powdered sugar 1 tb [...]
Recipe : Christmas Candy Molds Procedure : 2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage [...]
Recipe : Candied Apples/Halloween Procedure : 2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp vanilla 1/4 Tsp cloves 3/4 Tsp red food coloring 6 Med apples Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through [...]
Recipe : Cornucopia Procedure : 3 cn Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ——————ASSORTED RAW VEGETABLES—————— Sugar snap peas, red and Yellow cherry tomatoes, Baby carrots, baby squash, Cauliflower and broccli Floretts. 1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet, at least 17″x 14″, with non-stick cooking [...]
Recipe : Bloody Eyeballs On The Rocks Procedure : 12 Radishes 1 7 Oz Jar pimento-stuffed Olives 1 46 Oz Can tomato juice You can ” see” this drink is eye-deal on a hot day !This is a recipe for older Kids to make with an Adult’s help. What you will need. Vegetable peeler ice [...]
Recipe : Cinnamon Ornaments Procedure : 1 cn Cinnamon 1 Jar applesauce Drain the moisture from the applesauce for 10 or 15 minutes (or longer if necessary) by putting it in a colander or strainer which you’ve lined with a coffee filter (or something similar). Pour the whole container of cinammon into a bowl and [...]
Recipe : Sewer Soda^ Procedure : 1 quart Chocolate chocolate chip ice Cream 3/4 cup Chocolate syrup 1 liter Club soda —–TOOLS—– lg Spoon 4 Tall glasses Straws Iced tea spoons Let ice cream sit at room temperature unti lit is easy to scoop. Spoon ice cream into glasses until it is aboiut halfway full. [...]
Recipe : Penn & Teller Dessert Procedure : Red jello mix Cool whip Karo syrup Dk red wine or grape juice Here is the outline for something I saw this morning on Geraldo (by accident) that was done by Penn & Teller. It’s more of a macabre show-off desert, but I laughed my head off [...]
Recipe : Ghoul-Ade Over Gopher Guts Procedure : 3 oz Cherry gelatin powder — or 10 Lemons –or 2 cups bottled lemon ju 7 c Water 1 c Sugar Green food coloring Recipe by: Creepy Cuisine, Lucy Munroe Prepare a bowl of gelatin dessert according to the directions on the package. Chill in the freezer [...]
Recipe : Infectous Fluid Frappe^ Procedure : 8 Maraschino cherries 1 quart Eggnog 3 ounces Box lime jello Nutmeg —–TOOLS—– Knife Cutting board Blender 8 small Dessert glasses With an adult’s help, chop the cherries into small bits. Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is [...]
Recipe : Potty Jello Etc Procedure : Text only Purchase the plastic bowl that fits in a child’s potty training chair (they sell them at places like KMart). Wash the bowl and prepare lemon jello per package directions. Float miniature O-Henry bars in it, refrigerate, and serve. Get the picture? Next fun recipe. Have you [...]