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Recipe : Honey-Caramelized Bananas and Oranges -Nhb Procedure : 2 large bananas — peeled and halved lengthwise 1 orange — peeled and sliced 1/4 cup honey 2 tablespoons chopped walnuts 3 tablespoons brandy — optional Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts. Broil 4 to 6 [...]
Recipe : Fresh Fruit a La Grand Marnier Procedure : 1 ea Banana; peeled and sliced 1/4 ea To 1/2 cup lemon juice 1/4 ea To 1/2 cup sifted conf sugar 1/2 c Fresh pineapple chunks; drai 1 ea Apple; cut in wedges 1/2 pt Strawberries; hulled 1 ea Peach; washed and sliced 4 T [...]
Recipe : Apple Brandy Butter Procedure : 6 c Fresh unsweetened applesauce 1/2 c Calvados 1 c Sugar 1/2 c Orange blossom honey 1 T Ground cinnamon 1/4 t Ground cloves Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins [...]
Recipe : Cherry Pie and Whipped Topping-Diabetic Procedure : -Bridget Benjamin-PHFC09A ————————————PIE———————————— PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS 1 c LIQUID FROM THE CHERRIES 1 tb CORNSTARCH 1/4 ts ALMOND FLAVORING 1 c SUGAR SUBSTITUTE ——————————WHIPPED TOPPING—————————— 1/2 c INSTANT DRY MILK 1/2 c COLD WATER 2 tb LEMON JUICE [...]
Recipe : Cascabel and Grapefruit Sauce Procedure : 24 Dried Cascabel Pepper -See Note 3 c Water 6 Cloves Garlic 4 c Fresh Grapefruit juice 1 c Fresh Orange juice 3 ts Allspice (Jamaican) 1 ts Salt : NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round and dark brown. This [...]
Recipe : Berry Fillings For Pierogies Procedure : -Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries – or Raspberries – or Sliced strawberries 3 teaspoons Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. [...]
Recipe : Peach & Apricot Preserve Procedure : 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c Shiro plums, sliced 2 tb Lemon juice 6 c Sugar 1 ts Margarine In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash enough [...]
Recipe : Diabetic Elegant Fruit Compote Procedure : 1 can (15-1/4 oz.) del monte Pineapple tidbits in its Own juice 1 Banana — sliced 1 cup Quartered strawberries 1 Kiwifruit — sliced or seeded Grapes 1 cup Jicama pieces or apples Orange-flavored liqueur Sprigs of fresh mint—if Desired. DRAIN PINEAPPLE, RESERVING JUICE. MOISTEN SLICED BANANA [...]
Recipe : Apple and Barley Pudding (Irish) Procedure : 4 T Pearl barley 1 1/2 lb Eating apples* 2 oz Sugar 3/4 T Double cream 1 l Water * Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the [...]
Recipe : Grapefruit Or Orange Peel, Candied Procedure : Cut peel into strips and bring to a boil in plenty of water 5 times, pouring off the water and starting fresh each time. This parbouling takes away some of the bitter taste. Measure the peel and for each cup add: 1/2 cup sugar 1/4 cup [...]
Recipe : Homemade Mincemeat Procedure : 6 Green tomatoes, chopped 6 Tart apples, chopped 1 c Currants 1 c Raisins 3 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Allspice 1/2 ts Ground ginger 1/4 c Vinegar 1 tb Grated orange peel 1/2 c Unsweetened orange juice Combine all ingredients in a large, heavy [...]
Recipe : Broiled Nectarines with Brown Sugar and Sherry Procedure : 4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and [...]
Recipe : Candied Figs, Apricots Or Tomatoes Procedure : 4 quarts plus 2 cups water 2 tablespoons baking soda 30 figs, pear tomatoes or apricots 1 1/2 cups granulated sugar In large bowl, combine 4 quarts water and baking soda. Add fruit and soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups [...]
Recipe : Peach Pie–10-Inch Procedure : 1 pk For 10-inch two-crust pie 1 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 8 c Sliced fresh peaches (8 to 1 -Medium)* 1 ts Lemon juice 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s [...]
Recipe : Bananas Foster#1 Procedure : 4 bananas 3 Tbsp. unsalted butter 5 Tbsp. brown sugar 1/4 C. fresh lemon juice 1 Tsp. cinnamon 1/2 C. white rum — warmed 4 Scoops French vanilla ice cream Peel the bananas and halve them lengthwise. In a chafing dish, over medium flame, melt the butter with the [...]