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Recipe : Candied Peels Procedure : 6 Navel oranges 1 3/4 c Sugar 1/2 c Clear corn syrup 1 1/2 c Water 3 oz Orange gelatin Cut oranges in half lengthwise & remove fruit. Cut peels into strips. Cook peels in 8 C. boiling water for 15 min. Drain & repeat. In same pot, cook [...]
Recipe : Louisiana Stuffed Oranges Procedure : 6 Medium Louisiana yams 4 Large navel oranges 1/2 Stick butter — melted 1/4 Tsp. nutmeg 1/2 C. brown sugar 1/2 C pecan pieces 1/4 Tsp. cinnamon 1 Oz. Grand Marnier (optional Triple Sec) Bake yams at 350 degrees until tender. Cut oranges in half. Scoop out pulp [...]
Recipe : Cherry Parfait Ice Cream Pie ** Procedure : ——————————PATTI – VDRJ67A—————————— 1 qt Vanilla ice cream; soften – slightly 1 8″ cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top [...]
Recipe : Apricot Nut Muffins Procedure : 3/4 c Sugar 2 tb Shortening 1 ea Egg; Large 3/4 c Apricot Nectar 4 ts Orange Rind; Grated 3 c Whole Wheat Flour 3 1/2 ts Baking Powder 1 ts Salt 1 c Apricots; Dried, ChoppedFine 3/4 c Chopped Nuts, Optional Mix the sugar, shortening and egg [...]
Recipe : Nectarine and Raspberry Preserves Procedure : 6 lb Large nectarines (unpeeled And sliced) – 8 cups 3 c Sugar 2 tb Fresh lemon juice 2 c Raspberries (1 pint) Combine the nectarines with the sugar and lemon juice and let stand, covered, overnight in the refrigerator. Place a colander in a large shallow [...]
Recipe : Papaya Relish 2 Procedure : 1/2 c Red Onion; Chopped 1/2 c Red Bell Pepper; Chopped 1 Red Chile; Small, * 1 tb Vegetable Oil 1/4 c Fresh Mint Leaves; Snipped 2 tb Lime Juice 1 Papaya; ** * Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and [...]
Recipe : Pear and Raisin Charoses Procedure : -Joyce Burton – PDPP83A 2 sm Pears; cored and coarsely -chopped 12 Dried apricot halves; -chopped 1/4 c Raisins 1 1/2 tb Honey 1 ts Lemon juice 1/2 ts Cinnamon 1 oz (2 Tb.) sweet red wine In medium bowl, combine pears, apricots, raisins, honey, lemon juice [...]
Recipe : Caramelized Pears Procedure : 1/4 cup unsalted butter 1/2 cup sugar 1 tablespoon brandy 1 teaspoon lemon juice 2 pears — peeled, halved, cored, sliced In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy [...]
Recipe : Frozen Applesauce`N’ Fruit Cup Procedure : 1 cn (11 oz) Manderine orange Segments [drained] 1 pk (10 oz) frozen Strawberrys [thawed] 1 c MOTT’s applesauce [chunkey -or regular] 1 c Grapes 2 tb Orange juice concentrate. 1) In a med. bowl combine all of the ingredients, then spoon the mixture into individual dishes [...]
Recipe : Frozen Fruit Fantasy(Ovo Lacto) Procedure : 1 tb Unflavored gelatin 2 tb Water — cold 1 tb Lemon juice 1 c Unsweetened frozen raspberri – pureed 1 t Lemon rind, or orange rind 2 tb Frozen apple juice concentr 2 c Plain lowfat yogurt 2 Egg whites Vary the fruit juice and fruit [...]
Recipe : Cranberry Apple Pie with Soft Gingersnap Crus Procedure : -Karen Thackeray 20 Gingersnap cookies 1 1/2 tb Margarine 2 McIntosh apples; pare/core 1 c Fresh cranberries 5 tb Dark brown sugar 1/4 ts Vanilla extract 1/4 ts Ground cinnamon 1 ts Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food [...]
Recipe : Peaches with Balsamic Vinegar and Black Pepper Procedure : 4 perfectly ripe fresh peaches or nectarines 4 tablespoons high quality balsamic vinegar 1 tablespoon freshly ground black pepper 1 teaspoon sugar Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar [...]
Recipe : Fresh Bananas with Raisin-Walnut Sauce Procedure : 2 Tbsp. butter 1 Tbsp. lemon juice 1/2 C. raisins 1/2 C. walnuts 2 Tsp. brown sugar 4 bananas — peeled and cut in half — lengthwise 2 Tbsp. brandy In a large skillet, melt butter; add brown sugar and lemon juice. Peel bananas; cut in [...]
Recipe : Mango & Prosciutto Procedure : 1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes,peeled -and cut into 1″ pieces Lime wedges as an -accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d’oeuvres on a chilled platter and serve them [...]
Recipe : Maple Taffy Apples Procedure : 6 Med Tart Apples 1/3 C Maple Syrup 1/2 C Brown Sugar 1 Tbsp Soft Butter 1/4 C Water 1 Tsp Lemon Juice 6 Heavy Wooden Skewers Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy- bottomed [...]