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	<title>FREE ONLINE RECIPES, CHICKEN RECIPES, EASY RECIPES, HEALTHY RECIPES &#187; Filipino</title>
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		<title>Adobo in a Crock Pot</title>
		<link>http://www.recipesavvy.com/filipino/adobo-in-a-crock-pot</link>
		<comments>http://www.recipesavvy.com/filipino/adobo-in-a-crock-pot#comments</comments>
		<pubDate>Mon, 26 Oct 2009 20:04:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Adobo]]></category>

		<guid isPermaLink="false">http://www.recipesavvy.com/?p=10149</guid>
		<description><![CDATA[<a href="http://www.recipesavvy.com/filipino/adobo-in-a-crock-pot"><img align="left" hspace="5" width="100" height="100" src="http://www.recipesavvy.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Ingredients / Preparation 1-1/2 pound coutry style pork ribs cut to bite size pieces. 6 cloves garlic crushed. 1/2 tsp salt. 1/4 cup coconut venigar. 1/4 cup soy sauce. 1 tsp peppercorn. 1-2 bayleaf. 2 medium sized potatoes quartered ( any kind of potatoes) 1 large onion sliced into rings (any kind of onion will [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients / Preparation<br />
1-1/2 pound coutry style pork ribs cut to bite size pieces.<br />
6 cloves garlic crushed.<br />
1/2 tsp salt.<br />
1/4 cup coconut venigar.<br />
1/4 cup soy sauce.<br />
1 tsp peppercorn.<br />
1-2 bayleaf.<br />
2 medium sized potatoes quartered ( any kind of potatoes)<br />
1 large onion sliced into rings (any kind of onion will do, red recomended)<br />
3 or 6 quart crock pot.</p>
<p>Methods / Instructions<br />
(1)Load in garlic, salt, venigar, soy sauce, peppercorn, and meat then Mix well to coat meat with mixture in crockpot.<br />
(2)throw in bayleaf then the onion rings on top of meat, then the potatoes.<br />
(3)Cover and set crockpot to midium for 8 hours or more.<br />
(4)Go to work and forget about it.<br />
(5)When you come home from work, your crockpot adobo is ready to be served with plain rice (The sauce is great as gravy on rice)</p>
<p>Note: This recipe is for the working class pinoys who dont have much time in the kitchen.</p>
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