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Recipe : Greek Tsoureki ( Easter Bread) Procedure : 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1 ts Salt 2 Eggs; beaten 5 tb Orange juice 1 tb Grated orange rind 5 1/2 c Sifted flour Butter; melted Red-dyed, hard-boiled eggs 1/4 c Slivered almonds 2 [...]
Recipe : Aubergine Fritters – Makhua Chub Khai Thord Procedure : Stephen Ceideburg 2 Eggs, beaten Salt to taste 2 tb Milk 2 Aubergines (eggplants), -finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices [...]
Recipe : Baked Cinnamon-Applesauce Doughnuts Procedure : 2 pk Dry yeast 5 3/4 c All-purpose flour,divided 1/2 c Sugar 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 c Margarine,melted and divided 1 ts Ground cinnamon 1/4 c Warm water (105-115degrees) 1 1/4 c Unsweetened applesauce 1/3 c Margarine 1/2 ts Salt 2 x Eggs [...]
Recipe : Butter Tart Pie Procedure : 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn [...]
Recipe : Eggs Hussarde Procedure : 2 lg Thin slices ham, grilled 2 Holland rusks 1/4 c Marchand de Vin sauce 2 Slices tomatoes, grilled 2 Eggs, soft poached 3/4 c Hollandaise sauce Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of [...]
Recipe : Caviar Mousse Procedure : 7 Hard-Boiled Eggs 2 tb Lemon Juice 2 tb Water 1 sm Package Unflavored Gelatin 6 Anchovy Fillets 1 ts Worcestershire Sauce 1 c Mayonnaise 1 pn Onion Powder Pepper To Taste 3 1/2 oz Caviar Combine all ingredients and refrigerate until ready to serve.
Recipe : Derby Tart Procedure : 1 c Sugar 4 tb Cornstarch 2 Eggs, lightly beaten 1/2 c Butter or oleo, melted 3 tb Bourbon or 1 ts vanilla 1 pk Chocolate chips–6 oz. 1 9-inch unbaked pastry shell Whipped cream 1 c Finely chopped pecans Combine sugar and cornstarch; beat in eggs; mix in [...]
Recipe : Favorite Fruit Clafouti Procedure : 4 egg white — slightly beaten 2 eggs — slightly beaten 1/3 c granulated sugar 3 tbsp honey 2 tbsp fruit-flavored liqueur 1 tsp vanilla dash salt 1 1/2 c plain nonfat yogurt 1 c all-purpose flour 3 c raspberries, blueberries or sliced strawbe 2 tsp sifted powdered [...]
Recipe : Gefuellte Flaedle – Pfannkuchen (Filled Crepes) Procedure : 2 Eggs 1 c Milk 3 tb Flour 1 ds Salt Sugar to taste Fat to grease skillet 4 tb Preserves Combine the eggs, milk, flour, salt, and sugar to a smooth batter. Pour into greased skillet, and over low heart, cook until golden brown. [...]
Recipe : Bran Muffins#1 Procedure : 1 Box (15-oz) raisin bran 3 c Sugar 5 c Flour 5 ts Soda 2 ts Salt 1 1/2 ts Cloves 2 ts Nutmeg 3 ts Cinnamon 4 Eggs — beaten 1 c Oil 1 qt Buttermilk 2 ts Vanilla 3 pk Dried fruit bits 2 c Nuts Cook [...]
Recipe : Creole Stuffing Procedure : 30 g Butter 1 md Onion, finely chopped 1 kg Pork and veal mince 8 sl Stale white bread Milk 1 Bay leaf, crumbled 1 ts Oregano 1 tb Parsley, finely chopped 2 Hard boiled eggs, chopped 3 tb Pitted Greek olives, chopped 300 g Mango flesh, peeled and [...]
Recipe : Caramel Pecan Pie Procedure : 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 t Salt 1/2 t Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & [...]
Recipe : Crepes with Tuna Sauce Procedure : 1 cn Tuna; 6 1/2 oz, packed in -oil 1 cn Anchovies; 2 oz 1 T Parsley, Italian; fresh, -chopped -Salt -freshly ground black pepper 1/2 c Flour;unbleached 1/2 c -Cold water 3 Eggs; slightly beaten 1 ts Onion salt Oil Drain oil form tuna and anchovies [...]
Recipe : Crusty Scrapple Procedure : 3 lb Pork ribs 1 t Salt 1 Bay leaf 2 t Thyme leaves -(not ground thyme) 5 Cloves, whole 2 Yellow onions 1 c Cornmeal (coarse) 1/2 t Cayenne 1/2 t Sage leaves -(not powdered sage) 1 lb Pork liver 3 Garlic cloves 1/4 lb Butter (1 stick) [...]
Recipe : Galatorboureko Procedure : 1/4 lb Apollo strudel leaves(cut in -1/2) 8 c Milk 2 c Sugar 1 1/2 c Farina 6 To 7 eggs 1 C.sweet butter(melted) Galatorboureko vanilla flavoring or grated orange rind Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of salt.Pour 2 cupps of h ot milk little [...]