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Recipe : Cantonese Egg Foo Yung Procedure : 4 Dried black mushrooms 4 Water chestnuts 1/4 lb Chinese cabbage 1/4 c Sliced bamboo shoots 1/8 lb Chinese roast pork 3 Eggs 2 tb Peanut oil 1/2 ts Salt 1/2 ts Sugar 1 ts Dry sherry 1 ds Dash of pepper Soak the mushrooms in water [...]
Recipe : Brownie Pecan Pie Bars Procedure : 1/4 c Butter, plus … 2 T Butter 3 T Cocoa 1 1/4 c Sugar 2 Eggs, beaten 3/4 c Flour 1/3 c Chopped pecans 1 t Vanilla 1/4 t Salt 1/4 t Baking powder ———————————-TOPPING———————————- 3 T Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg [...]
Recipe : Cold Lard Omelet Procedure : 300 Eggs 200 tb Milk 12 1/2 c Cold lard 200 tb Cat hair or feathers, etc. As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly [...]
Recipe : Grandmother’s Favorite Dressing Procedure : 1 qt Day-old bread crumbs 1 qt Day-old crumbled corn bread 1 qt Day-old biscuits 1 c Chopped onion 1 c Chopped celery 1/4 c Chopped gr onion with tops 1/4 c Chopped parsley 1 1/2 ts Sage 1 ts Salt 1/4 ts Pepper 2 c Turkey Broth [...]
Recipe : Green Meadows Six-Week Bran Muffins Procedure : 5 c All purp- flour 3 c Sugar 5 ts Baking soda 4 Eggs 2 ts Salt 1 c Veg. oil 2 ts Ground allspice 1 qt Buttermilk 15 oz Box bran flakes w/raisins 2 ts Vanilla Using the largest bowl you have, combine the first [...]
Recipe : Frozen Lemon Cream Pie Procedure : 1 ea 9-inch Graham Cracker Crust 3 ea Large Uncracked Eggs. 1/2 c Plus 2 T Sugar 1/4 c Lemon Juice 1/2 pt (1 C) Whipping Cream,Whipped Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 [...]
Recipe : Apricot Flan (Valais) Procedure : 750 g Apricots; ripe – fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) [...]
Recipe : Clown Faces Procedure : Lge Pancake 2 x Poached or fried Eggs 3 x Orange Slices 1/2 x Cherry Tomato Make the pancakes in advance and set them in oven to keep them warm. Poach or fry the eggs. To assemble the faces, place the pancakes on a plate, with eggs for eyes, [...]
Recipe : Cold Rhubarb Souffle Procedure : 4 c Chopped rhubarb 2 1/4 c Sugar 1 Envelope gelatin 1 c Heavy cream 4 Egg whites 1 ts Vanilla 12 Fresh strawberries Additional whipped cream 1. Cook the rhubarb with 1/4 cup water and 1 3/4 cup sugar in a heavy bottomed saucepan for about 10 [...]
Recipe : Green Tomato Frittata Procedure : 1 lb Firm green tomatoes (approx) Cornmeal or flour 6 Eggs 3 tb Chopped scallions 3 Basil leaves – torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and dredge them in the cornmeal or flour. Heat enough [...]
Recipe : Baked Pumpkin Procedure : 4 tb Butter or margarine 2 c Pumpkin (canned or fresh) 1/2 c Flour 1 pn Salt & baking soda (ea.) 1 c Sugar 1 c Milk 2 Eggs 1 ts Vanilla Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8×8, [...]
Recipe : Blueberry Lemon Souffle Pie Procedure : 3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the [...]
Recipe : Almond Slices (Mondel Schnits) Procedure : 2 ea Egg 1/2 c Sugar 3/4 c Flour 1/2 ts Baking powder 3/4 c Almond, sliced 2 tb Water, ice 1/2 ts Lemon extract 1 x *or: 1/2 ea Lemon, juice of 2 tb Sugar The almonds need not be blanched, just sliced fine. Sift flour [...]
Recipe : Caribbean Christmas Ring Procedure : ***** NONE ***** : Cake- 3 TB shortening 2 1/2 c walnuts — finely chopped 1 c all-purpose flour 1/2 c whole wheat flour 1 ts baking powder 1 ts baking soda 3/4 c butter — softened 1 1/3 c granulated sugar 3 lg eggs 1 c sour [...]
Recipe : Golden Asparagus & Prosciutto Bundles Procedure : 12 Thick or 24 thin stalks -asparagus, trimmed 6 tb Unsalted butter 6 sl Prosciutto, halved crosswise -(2-3 oz total) 1/2 c All purpose flour, for -dredging 2 Eggs 1 tb Vegetable oil Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and [...]