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Recipe : Pomegranate-Glazed Duckling On Dried-Fruit Couscous Procedure : 5 pounds duckling 3 cups water 1 medium onion — quartered 1 large carrot — peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry jelly — or red currant jelly 16 ounces pomegranates — juiced (2/3 cup) 3 tablespoons sugar Dried-Fruit Couscous — [...]
Recipe : Duck with Sugar Cane – Vit Tiem Mia Procedure : 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red dates (jujubes) 1 Duck (about 5 pounds) Salt 1 tb [...]
Recipe : Duck In Avocado Procedure : 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmented Lettuce leaves 1/4 c Chopped pecans or toasted -sliced almonds 6 tb Mayonnaise 2 tb Frozen undiluted orange -juice, defrosted [...]
Recipe : Pressed Duck with Sweet and Sour Plum Sauce Procedure : 5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with enough [...]
Recipe : Oriental Plum Sauce Marinade Procedure : 2/3 c Plum sauce – OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil – Asian or domestic cold -pressed 2 Clove garlic – minced or pressed 1/4 c Fresh Cilantro leaves – chopped 1/2 ts Dried red chili pepper [...]