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Archive for the ‘Dips’ Category

Spicy Bean Salsa

January 4th, 2010

Ingredients
* 1 (15 ounce) can black-eyed peas
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
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Seven Layer Taco Dip

January 4th, 2010

Ingredients
* 1 (1 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) container sour cream
* 1 (16 ounce) jar salsa
[...]

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Jalapeno Popper Spread

January 4th, 2010

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers
Ingredients
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Guacamole

January 4th, 2010

Ingredients
* 3 avocados – peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
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Annie’s Fruit Salsa and Cinnamon Chips

January 4th, 2010

Ingredients
* 2 kiwis, peeled and diced
* 2 Golden Delicious apples – peeled, cored and diced
* 8 ounces raspberries
* 1 pound strawberries
* 2 tablespoons white sugar
* 1 tablespoon brown sugar
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Crockpot Meat & Cheese Dip

October 26th, 2009

Ingredients / Preparation
2 lbs (.9 kg). lean ground beef
1 lb (.5 kg). medium or hot pork sausage
1 box of Velveta Cheese
1 medium size jar of thick and chunky salsa, medium to mild
2 large bags White Corn Tortilla Chips
Methods / Instructions
Cook meats until well done.
Drain fat.
Cut the Velveta Cheese into 1 inch cubes.
Place cheese cubes into [...]

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Author: admin Categories: Dips Tags: