|
Recipe : Apricot Ice Cream Procedure : 8 oz Dried apricots 1/4 pt (5 fl oz) water 1/2 pt (10 fl oz) natural, Unsweetened, low fat yogurt 1/4 pt (5 fl oz) fromage frais, if Available 2 tb Lemon juice 4 oz Icing sugar If not, use more yogurt Put apricots and water in a [...]
Recipe : Cinnamon-Raisin Apple Crumble Procedure : 6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, Peeled, cored, chopped 1/4 c Raisins 1/4 c Sugar 1/2 c Apple juice [...]
Recipe : Banana/Pineapple Tropical Sorbet Procedure : 1 Pineapple 2 Chopped bananas 3 tb Sugar 1 c Plain nonfat yogurt 1 tb Honey Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the [...]
Recipe : Authentic Pennsylvania Dutch Shoo Fly Pie Procedure : 1/2 c Baking Molasses 1 Egg Yolk 1/2 t Baking Soda 3/4 c Boiling Water 3/4 c Flour 1/2 c Brown Sugar 2 T Butter 1/8 t Nutmeg 1/8 t Ground Ginger 1/8 t Ground Cloves 1/2 t Cinnamon 1/4 t Salt 1 Pastry for [...]
Recipe : Chef Freddy’s Apple-Rhubarb Cake Procedure : 2 c Rhubarb [diced /"] 3 c Apple pie filling 1 pk Strawberry gelatin mix 1 c Sugar 1 ts Cinnamon [ground] 1 pk White cake mix 3 c Mini-marshmallows 1) Mix the fruit together and put in the bottom of 9″ x 11″ glass cake/baking pan… [...]
Recipe : Christmas Pudding Procedure : 2 c Grated carrot 2 c Grated potato 2 1/2 c Soft bread crumbs 2 c Raisins 2 c Currants 2 c Brown sugar 1 1/2 c Suet OR 1 c Margarine 4 tb Sour milk 1 ts Baking soda 1 c Flour 2 ts Salt 2 ts Cinnamon [...]
Recipe : Blueberry Puffs Procedure : 1 T Lemon Juice 2 c Fresh Blueberries; OR 2 c Frozen Blueberries; -Partially Thawed 1 c Unbleached All Purpose Flour -;Sifted 2 t Baking Powder 1/4 t Salt 2 T Shortening 1/2 c Granulated Sugar 1 lg Egg 1/2 t Lemon Flavoring 1/4 c Milk Preheat the oven [...]
Recipe : Blueberry-And-Walnut Pie Procedure : —————————–SWEET PASTRY DOUGH—————————– 1 c Unbleached all-purpose flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Butter 1 lg Egg —————————–BLUEBERRY FILLING—————————– 2 pt Blueberries 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 tb Grated lemon zest 3/4 c Walnut pieces – toasted [...]
Recipe : California Bread Pudding Procedure : 6 Eggs 1 qt Milk 1 ts Vanilla 3/4 c Sugar 1/2 ts Ground nutmeg 6 sl Egg bread (thick); diced 12 -regular size slices – egg bread, diced Jam or jelly (optional) Cherries, raisins OR – other fruit (optional) Ground cinnamon (optional) Flake coconut (optional) Beat eggs. [...]
Recipe : Chocolate Macaroons Vlf Procedure : 3 c Brown Sugar 1/3 c Fat Free Soy Moo 1/3 c Oatmeal Milk (J. McDougall Recipe) 1 t Vanilla extract 1 t Coconut extract 4 T Unsweetened cocoa powder 4 c Rolled oats (quick oats Acceptable) Mix sugar & milks in a pot, and bring to a [...]
Recipe : Applesauce Brownies Procedure : 1/3 c Vegetable oil 1/2 c Unsweetened applesauce 1/2 c Unsweetened cocoa powder 1/2 c Sugar 1 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 2 lg Eggs 1 ts Vanilla extract 1/4 c Chopped nuts 16 big servings, 24 servings if you follow the 1 [...]
Recipe : Blueberry & Lemon Bread-And-Butter Pudding Procedure : 12 White bread slices 60 g Unsalted butter, softened 400 g Blueberries 2 c Milk 1/3 c Lemon juice,freshly squeezed -strained 3 Eggs, lightly beaten 3/4 c Caster sugar 3 tb Cointreau 1/2 c Orange marmalade Cream, to serve Spread bread with butter and arrange 4 [...]
Recipe : Caramel Candy Pie Procedure : Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Milk 14 oz Package caramels 1 1/2 c Whipped cream TOPPING: 2 tb Sugar 1/4 c Slivered almonds Preheat oven to 450F. Make pie crust of your choice for a unfilled [...]
Recipe : Carrot Halva Procedure : 4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1. Clean and grate the carrots. 2. Heat milk to boiling and add the carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 [...]
Recipe : Cherry Delight Procedure : 1/2 lb Margarine 1 c Sugar 4 Eggs 1 ts Vanilla 2 c Flour 1/2 ts Baking powder 1 1/2 cn Cherry Pie Filling or 1 lg TOPPING: 2 tb Margarine 1/4 c Sugar 1/4 c Flour Cream margarine and sugar, and beat until light. Add eggs, one at [...]