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Recipe : Beignes Aux Dattes De Ma Mere (Mother’s Date Doughnuts) Procedure : 2 Eggs, beaten 3/4 c Granulated sugar 1 tb Melted butter 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Ground nutmeg 1 c Dates, chopped 1 c Milk 1 ts Lemon extract Servings: 3 to [...]
Recipe : Citrus Caramel Flan Procedure : ———————————-CARAMEL———————————- 2 3×1-inch strips orange peel – (orange part only) — cut into thin slivers 1/2 c Sugar 1 tb Fresh lemon juice 2 tb Cold water ———————————-CUSTARD———————————- 2 c Low-fat milk 1 tb Coarsely chopped orange peel – (orange part only) 2 Whole cloves 1 Cinnamon stick [...]
Recipe : Angel Pecan Pie Procedure : 3 Egg whites 1 c Sugar 2 tb Sugar 2 ts Vanilla 1 c Crisp round cracker crumbs 1 1/2 c Pecans (chopped) 1 c Heavy cream 1/4 ts Almond flavoring Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each [...]
Recipe : Blueberry Parfaits Procedure : 1 c Blueberries 1/4 c Apricot preserves 1 pt Yogurt, frozen, vanilla 4 tb Almonds, slivered (optional) PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries [...]
Recipe : Colonial Gingerbread Procedure : 2 c All-purpose flour 1 c Molasses 3/4 c Buttermilk 1/2 c Sugar 1/2 c Butter, softened 1 Egg 1 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 10X sugar 1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch [...]
Recipe : Chocolate Rum Ice Cream Procedure : 1 c Sugar 2 tb Unbleached All-Purpose Flour 1 lg Egg; Slightly Beaten 2 oz Unsweetened Baking Chocolate -;Broken, 2 Squares 1/2 ts Rum Extract 2 c Light Cream; Chilled, Half -And Half Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then [...]
Recipe : Creamy Cranberry Sherbet Procedure : 1 c Water 2 c Cranberry juice cocktail 1 c Fresh cranberries, cleaned 2 tb Unflavored gelatin (2 pkg) 1 c Skim evaporated milk * 2 Env. aspartame sweetener * or add about 1/3 cup skim milk powder to half a cup of milk, stir and fill the [...]
Recipe : Apple Crunch Dessert Procedure : —————————-LORELI AGUDA WSKD49A—————————- 1 c Quick cooking rolled oats 1/2 c Whole bran cereal 1/3 c Whole wheat flour 1/3 c Brown sugar, packed 1/4 ts Baking soda 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ginger 1/2 c Butter or margarine 1 pk Regular butterscotch pudding -mix, [...]
Recipe : Best Banana Bread Procedure : 1/2 c Butter 1 c Sugar 2 ea Eggs, beaten 4 ea Bananas, finely crushed 1 1/2 c Flour 1 ts Soda 1/2 ts Salt 1/2 ts Vanilla Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to [...]
Recipe : Chiffon Ice Box Dessert Procedure : 2 pk (4 serving size) OR 1 pkg (8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water 1 qt Vanilla ice cream 12 Ladyfingers, split Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until [...]
Recipe : Blueberry Boy Bait Procedure : 2 c Flour 1 1/2 c Sugar 2/3 c Butter 2 t Baking powder 1 t Salt 1 c Milk 2 Eggs, separated 1 c Blueberries Mix together flour, sugar, & butter. Reserve 3/4 cup of this mixture for topping. To remainder, add salt, baking powder, milk, & [...]
Recipe : Carolina Dream Frosting – Dkp Procedure : 12 Egg yolks 1 3/4 c Sugar 1/2 t Salt 3/4 c Butter or margarine 1/2 c Bourbon 1/2 c Quartered candied cherries 1 1/2 c Chopped pecans 1 1/2 c Chopped seeded raisins 1 1/2 c Flaked coconut Combine first 4 ingredients in top of [...]
Recipe : Cranberry Christmas Pudding and Sauce Procedure : ———————————-PUDDING———————————- 2 c Cranberry -1 lb bag, washed 1/2 c Molasses 2 ts Soda -dissolved in 1/2 c Water 1 1/2 c Flour ds Salt ———————————–SAUCE———————————– 1 c Sugar 1/2 c Butter -only, not margarine 1/2 c Whipping cream Vanilla Mix pudding in order given. Steam [...]
Recipe : Amaranth Crepes In Lemon Sauce Procedure : ———————————–CREPES———————————– 3 Eggs 1 ts Honey or maple syrup 1 ts Vanilla 2 tb Butter; melted -OR- vegetable oil 3/4 c Milk, soymilk, or water 1/3 c AM Amaranth Flour 1/8 ts Sea salt (optional) ——————————–CREPE SAUCE——————————– 1 c Water 1/4 c Honey or maple syrup [...]
Recipe : Chestnut Souffle From Ticino Procedure : 250 g Dried chestnuts 3 dl Milk 85 g Sugar 10 g Vanilla sugar 50 g Butter 1/2 dl Grappa 3 Egg yolks 4 Egg whites, stiffly beaten Sugar and butter for the — souffle dish Soak the chestnuts for 12 hours in cold water and drain [...]