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Recipe : Paris Brest Procedure : 1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to dust Almonds, slivered ** See recipe for Pastry Cream. Boil water in a pan with butter and salt. Add flour all at once [...]
Recipe : Apple Pie – Cranberry Procedure : ———————————-FILLING———————————- 8 Granny Smith apples 3 tb Lemon juice 3/4 c Whole cranberries 3 tb Cornstarch 2 tb Butter; melted 2/3 c Brown sugar ———————————-TOPPING———————————- 2/3 c Oats 1 c Brown sugar 1/2 c Flour 1/2 ts Cinnamon 1/2 c Butter; in 1/2″ squares Peel and slice [...]
Recipe : Baked Peaches From The Piedmont Procedure : 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; crushed -such as Amaretti di Saronno 1 Egg yolk 4 tb Unsalted butter; melted Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack [...]
Recipe : Banana-Coconut Bake (Akwadu) Procedure : 5 md Bananas 1 tb Margarine or butter 1/3 c Orange juice 1 tb Lemon juice 3 tb Brown sugar, packed 2/3 c Shredded coconut Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot [...]
Recipe : Bourbon-Pecan Pumpkin Pie Procedure : 3 Egg; slightly beaten 16 oz Pumpkin 3/4 c Brown sugar; firmly packed 1 1/2 c Half & half 3 T Bourbon 1 t Cinnamon, ground 1/2 t Ginger powder 1/4 t Salt 1 Pie shell, 9″, unbaked 2 T Butter 1/4 c Brown sugar; firmly packed 1 [...]
Recipe : Avocado Ice Cream Procedure : 1/2 c Orange juice 1/2 c Lemon juice 14 1/2 oz Can evaporated milk – well chilled 1 c Mashed ripe avocados 1 1/2 c Sugar Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ [...]
Recipe : Baklava Rolls Procedure : 1/2 lb Walnuts, finely chopped 2 1/2 tb Sugar 1/2 ts Cinnamon 1/8 ts Ground Cloves Syrup: 1 1/2 c Sugar 1 1/2 c Water 1 Cinnamon Stick 2 ts Lemon Juice 1/2 c Honey 1 lb Phyllo Dough 3/4 lb Unsalted Butter, melted Heat oven to 350 degrees. [...]
Recipe : Bread and Butter Pudding Procedure : 6 ea Slices of brea 3 ea Eggs 2 c Warm milk 1/2 c Sugar 1 t Vanilla 1/2 c Raisins 1 ea Maple syrup on the side Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake [...]
Recipe : Baklava 2 Procedure : ———————————-BAKLAVA———————————- 3/4 c Finely chopped walnuts 3/4 c Finely chopped pistachios 1/2 c F. chopped blanched almonds* 1/2 c Superfine sugar 1 t Cinnamon 1 t Nutmeg 1 1/4 lb Sweet butter; melted 1 pk Commercial phyllo sheets ———————————–SYRUP———————————– 2 1/2 c Sugar 1 3/4 c Water 1 Orange’s [...]
Recipe : Banana Caramel Pie Procedure : 1 c C&H Dark Brown Sugar 1/4 c All-purpose flour 1/4 ts Salt 1/4 c Cold water 2 Egg yolks 1 c Boiling water 1 tb Butter 1/2 ts Vanilla 1/4 c Evaporated milk 1 8″ or 9″ pastry shell – (baked and cooled) 4 Ripe bananas * [...]
Recipe : Apple Graham Cracker Pudding Procedure : 6 md Apples 3 tb Butter 12 Graham crackers 3 tb Lemon juice 1/2 c Brown sugar or maple syrup 1 c Water 1 c Walnuts, chopped 1/4 ts Nutmeg Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. [...]
Recipe : Chocolate Rum Mousse Procedure : 1/4 c Sugar 4 tb Rum 1/4 lb Sweet Chocolate 3 tb Whipping Cream 2 lg Egg Whites, Beaten 2 c Whipped Cream Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. [...]
Recipe : Figs In Cabernet Sauvignon with Almond Ice Cream Procedure : ——————————-CREME ANGLAISE——————————- 1 qt Milk 1/2 lb Sugar 12 lg Egg yolks, reserve the – whites Paste, vanilla bean ————————————FIGS———————————— 2 ea Figs, ripe 6 oz Cabernet Sauvignon Sugar ———————————-ASSEMBLY———————————- 1 c Almonds, sliced, blanched 2 oz Paste, pistachio 1. In a saucepan, [...]
Recipe : Bananas Foster – De Carle Procedure : 1/2 c Butter 1/2 c Brown sugar 1 tb Dark rum 1 tb Creme de Banana 3 lg Bananas, split and sliced Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. [...]
Recipe : Blackberry Grunt Procedure : 3 c Blackberries -=OR=- Other Berries -=OR=- Sliced Fruit 1/3 c Sugar 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 c Molasses 2 tb Lemon juice ———————————-TOPPING———————————- 1 c Flour 1 1/2 ts Baking powder 3 tb Butter; cold 1 tb Vegetable oil 1 Egg; lightly [...]