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Archive for the ‘Desserts’ Category

Apricot Marmalade

February 8th, 2005

Recipe : Apricot Marmalade Procedure : 2 c Dried apricots (firmly -packed 4 c Water 2 c Sugar 1/2 ts Cinnamon Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; [...]

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Chocolate Slice

February 8th, 2005

Recipe : Chocolate Slice Procedure : ————————————CAKE———————————— 5 oz Semisweet chocolate 1/2 c Butter, softened 2 tb Butter, softened 1 c Sugar 1 pn Salt 1 pn Ground cinnamon 1 pn Lemon peel, grated 6 Eggs, separated 1 c All-purpose Flour, sifted ———————————-FROSTING———————————- 8 tb Butter 7 oz Semisweet chocolate 2 Eggs, beaten 3 c [...]

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Warm Mixed Berry Compote

February 8th, 2005

Recipe : Warm Mixed Berry Compote Procedure : 1 c Strawberries, fresh 1 c Raspberries, fresh 1 c Blueberries, fresh 1/2 c Sugar 1/2 c Water 2 oz Butter Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the [...]

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Ball Park Cherry Berry Ice Cream

February 8th, 2005

Recipe : Ball Park Cherry Berry Ice Cream Procedure : 2 Env unflavored gelatin 1 1/2 c Sugar 1/2 c Water 10 oz Frozen sliced strawberries 2 c Dark sweet cherries 4 c Light cream or half & half 2 c Whipping cream 2 ts Vanilla In a small saucepan combine unflavored gelatin and sugar. [...]

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Cantaloupe Sorbet+++Fggt98b

February 8th, 2005

Recipe : Cantaloupe Sorbet+++Fggt98b Procedure : 1 tbs. honey 3 tbs. fresh lemon juice 1 cup sugar 1 cup water 2 Large or 3 Med Cantaloupes 3 tbs. brandy W & S TEMPLE STS. SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1. Bring honey, lemon juice, sugar, and water to a boil over medium heat. [...]

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Carmel Apple Dessert

February 8th, 2005

Recipe : Carmel Apple Dessert Procedure : 1 ts Apple cider vinegar 1 tb Flour 1/2 c Sugar 1 Egg; beaten 1 8 oz crushed pineapple 1 8 oz Cool Whip 4 c To 6 cups diced apples 1 Small bag crushed peanuts Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar [...]

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California Fig-Apple Compote

February 8th, 2005

Recipe : California Fig-Apple Compote Procedure : 6 Baking apples 6 California dried figs 1 Lemon; sliced 1 c Brown sugar 1 c Water 6 Whole cloves 1 Cinnamon stick Bring sugar and water to a boil. Add lemon rind and spices. Core apples and place in baking dish or skillet. Place figs around and [...]

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Crepes Fitzgerald

February 8th, 2005

Recipe : Crepes Fitzgerald Procedure : 2 Crepes 2 ts Cream cheese (heaping ts) 2 tb Sour cream 1/2 c Stawberries Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. [...]

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Hippennasse

February 8th, 2005

Recipe : Hippennasse Procedure : 1 1/8 c Cream, whipping 13 oz Sugar, confectioner’s 18 oz Flour 12 lg Egg whites Berries, fresh OR Fruit, fresh Puree, strawberry OR Puree, apricot Mint leaves In a large bowl, combine the egg whites and cream, then mix well with a whip. In a separate bowl, sieve together [...]

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Apple Dumpling

February 8th, 2005

Recipe : Apple Dumpling Procedure : 1 Pastry for 2-crust pie 6 Apples [peeled & cored] ——————————-FOR THE SYRUP——————————- 1 c Granulated white sugar 2 c Water 3 tb Butter (Softened) 1/4 ts Cinnamon 1/4 ts Nutmeg ——————————FOR THE FILLING—————————— 1/2 c Granulated white sugar 1 1/2 ts Cinnamon 1 1/2 ts Nutmeg 2 tb [...]

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Cherry Oat Dessert Squares

February 8th, 2005

Recipe : Cherry Oat Dessert Squares Procedure : 1/3 c Sugar 1 c Chopped walnuts or pecans 1 c Quick oats 1/2 c (1 stick) margarine, soft. 3/4 All-pourpose flour 1/2 ts Cinnamon 1 cn Wilderness cherry or light – cherry pie filling-21-oz. Preheat oven to 400-degrees. In large mixing bowl mix sugar, nuts, oats, [...]

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Apple Crunch Pie with Cinnamon Ice Cream

February 8th, 2005

Recipe : Apple Crunch Pie with Cinnamon Ice Cream Procedure : ————————————PIE———————————— 6 Juicy sour apples 1 c Flour 1 c Brown sugar 1/4 lb Margarine ———————————ICE CREAM——————————— 1/2 pt Whipping cream 2 tb Sugar 1 ts Cinnamon (heaping) 1 qt Vanilla ice cream 1 tb Red-hot cinnamon candy (opt) PIE: Pare, core and slice [...]

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Banana ‘N Walnut Lite Delight

February 8th, 2005

Recipe : Banana ‘N Walnut Lite Delight Procedure : 3 DOLE Bananas, sliced 1 ts Lemon juice 1 1/2 c Cut-up DOLE Fresh Fruit -(oranges, grapes, plums, -strawberries, and peaches) 1 cn Lowfat vanilla, lemon or -your favorite yogurt (16oz) 1/2 c Chopped CALIFORNIA WALNUTS Toss bananas with lemon juice. Layer fresh fruit, yogurt, bananas [...]

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Cinnamon Torte

February 8th, 2005

Recipe : Cinnamon Torte Procedure : 4 oz Self-raising flour 1 ts Powdered cinnamon 4 oz Ground almonds 4 oz Caster sugar 4 oz Butter or margarine 1 Lemon; (grated rind only) 8 oz Raspberry jam Icing sugar Sift the flour and cinnamon into a bowl or food processor, then put in the ground almonds, [...]

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Egg Snowballs

February 8th, 2005

Recipe : Egg Snowballs Procedure : 1 x Creme Anglaise ** ———————————QUENELLES——————————— 10 lg Egg whites 1 ea Bean, vanilla 2 oz Sugar 1 qt Water OR 1 qt Milk ———————————-CARAMEL———————————- 5 tb Sugar 5 tb Water ** See recipe for Creme Anglaise. In a large bowl, whip the egg whites until they are very [...]

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