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Recipe : Almond Crescents By Brigitte Sealing Procedure : 1 c Butter 1/2 ts Almond extract 3/4 c Powdered Sugar,sifted 2 c Flour 1/2 ts Salt 1 c Oats,uncooked 1/2 c Almonds,finely chopped Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and [...]
Recipe : Cornflake Macaroons Procedure : 2 Egg Whites 1 c Sugar 1/2 ts Vanilla 1 c Coconut 2 c Cornflakes 1/2 c Nuts,chopped Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until [...]
Recipe : Eggless Cookies Procedure : 2 c Sugar 1 c Shortening 1 c Milk; sour 1 ts Baking soda 1/4 ts Salt Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, [...]
Recipe : Brooke’s Sweet Chocolate Chip Cookies Procedure : 1/2 c Butter, softened 1/3 c Sugar, granulated 1/3 c Brown sugar, packed 1 Egg 1 T Water 1/2 t Vanilla extract 1 1/4 c Flour, all-purpose 1/2 t Baking soda 1/4 t Salt 8 oz Sweet cooking chocolate, -coarsely chipped Preheat oven to 350 degrees [...]
Recipe : Filled Molasses Cookies Procedure : ———————————-COOKIES———————————- 3/4 c Brown Sugar 3/4 c Shortening 1/2 c Molasses 1/3 c Hot Water 2 t Baking Soda 2 t Vanilla 1 t Salt 4 c Pastry Flour ———————————-FILLING———————————- 1/2 c Water 1 c Sugar 1 pk Dates 1 t Lemon Extract Cookies: Cream sugar and shortening, [...]