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Recipe : English Country House Lemon Curd Procedure : Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon juice Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mixture [...]
Recipe : Eggplant-Tomato Chutney Procedure : 2 tb Olive or vegetable oil 1 md Onion, chopped 1/2 ts Salt 2 md Tomatoes, seeded and -chopped (about 1/2 cup) 2 Cl Garlic, crushed 1 md Eggplant, pared and cubed 1/4 c Chopped parsley 1/4 c Currants 2 tb Tarragon vinegar Heat oil in 12-inch skillet over [...]
Recipe : Freezer Cucumber Pickles Procedure : 4 lb Pickling cucumbers, sliced 8 c Thinly sliced onions 1/4 c Salt 3/4 c Water 4 c Sugar 2 c Cider vinegar Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar [...]
Recipe : Gooseberry Jam Procedure : 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
Recipe : English Orange Marmalade Procedure : 4 Oranges 1/2 Grapefruit 1/3 Lemon Sugar Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 [...]
Recipe : Grape Marmalade Procedure : Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight
Recipe : Green Curry Paste (Nam Prik Kaeng Khiew Wah) Procedure : 1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shallots 1 tb Chopped garlic 1 ts Chopped galangal 7 Peppercorns 1 ts Salt 1 ts Shrimp [...]
Recipe : Banana-Green Mango Chutney Procedure : 1 lg Yellow Onion, Diced Small 2 tb Peanut Oil 1 Unripe Mango, Peeled And -Diced Small 1 c White Vinegar 1 c Fresh Orange Juice 1 lb Very Ripe Bananas, Sliced -About 1/4-inch Thick 1 tb Grated Fresh Ginger 1/2 c Raisins 1/2 c Dark Brown Sugar, [...]
Recipe : Garam Masala #1 Procedure : 1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp black peppercorns 3 tb Cumin seeds 3 tb Coriander seeds Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, [...]
Recipe : Bombay (Mild) Curry Mixture Procedure : 3 sm Dried chilies (to make 1 ts – ground) 1 1/2 Cinnamon stick 4 1/2 tb Whole coriander seeds 1 Whole cumin seeds 1 1/2 Whole fennel seeds 2/3 Whole fenugreek seeds 1/2 Garlic powder or granules 2 Kokum skins (avail. at East – Indian grocers) [...]
Recipe : Kim Chee #3 Procedure : 4 lb Chinese celery cabbage (napa – cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anchovies 4 lg Cloves garlic 3 Scallions (including tops) 1/4 c Salt 4 tb Hot pepper flakes 2 tb Cayenne pepper PREPARATION: Cut the large leaves of Chinese celery cabbage [...]
Recipe : Kim Chee #1 Procedure : 1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Ginger Root, Grated Fresh Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2 tablespoons salt on cabbage, mix well and let sit 15 [...]
Recipe : Crossroads Curry Powder Procedure : 2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin Seeds 1 ts Cardamom Seeds 1 ts Cinnamon, ground 1 ts Fennel Seeds 1 1/2 ts Fenugreek 1/2 ts Ginger, ground 1/2 ts Cayenne Pepper Flakes 1 ts Chili [...]
Recipe : Chile-Fried Squid (Sambal Cumi-Cumi) Procedure : 1/2 lb Squid 1/2 c Diced onion 2 Cloves garlic, minced 3 Or 4 semi-hot fresh red -chiles, minced, or 1 -teaspoon sambal ulek 1/2 ts Kosher salt 2 tb Oil 1 ts Paprika, if needed 2 tb Tamarind Water or lemon -juice In its most authentic [...]
Recipe : Confetti Zucchini Relish Procedure : ————————COUNTRY WOMAN, DATE UNKNOWN———————— 10 c Zucchini, chopped 4 c Onion, chopped 5 tb Salt 1 Sweet red pepper, chopped 1 Green pepper, chopped 3 c Sugar 2 tb Cornstarch 1 tb Turmeric 2 ts Dry mustard 2 ts Celery seed 1/2 ts Pepper 2 1/2 c Cider [...]