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Recipe : Apricot Creme Tart Procedure : 8 ea Leaves phyllo 1 c Dried apricots 1/2 c Honey 2 c Water 1/2 ts Agar-agar powder 8 oz Tofu 1/2 ts Vanilla 2 tb Lemon juice 16 oz Can apricot halves 1/4 c Apricot jam 1 oz Melted chocolate, optional Preheat oven to 350F. Spray a [...]
Recipe : Chocolate Chip Nut Muffins Procedure : 1 c Chocolate Chips 2 1/3 c Whole Wheat Flour 2 ts Baking Powder 3/4 ts Salt 3/4 c Sugar 1 ea Egg; Lg, Slightly Beaten 3/4 c Skim Milk 1/2 c Orange Juice 3/4 c Walnuts; Chopped 2 ts Orange Peel; Grated Chop the chocolate chips [...]
Recipe : Cap’N’s Cookies Procedure : 1 c Firmly packed brown sugar 1/2 c Margarine or butter, -softened 2 Eggs 1 t Vanilla 1 1/2 c All-purpose flour 1 t Baking powder 1/2 t Salt (opt) 2 c CAP’N CRUNCH Cereal, any -flavor, coarsely crushed 1 c Raisins or semi-sweet -chocolate pieces Heat oven to [...]
Recipe : Chocolate Angel Pie Procedure : —————————FOR THE MERINGUE SHELL————————— 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely chopped walnuts -OR- pecans ——————————FOR THE FILLING—————————— 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn [...]
Recipe : Best Choc Mousse*** Procedure : – G. Granaroli XBRG76A – MM:MK VMXV03A 12 oz Semi-sweet chocolate chips 4 Eggs -separated 1/4 c Confectioners sugar 12 oz Whipd topping like Cool Whip Ground nuts for topping Melt chocolate chips slowly and carefully so they do not burn. Try the microwave. Let cool slightly. Beat [...]
Recipe : Beacon Hill Cookies Procedure : 2 Egg whites 1/2 c Sugar 1/2 t Vinegar 1/2 t Vanilla 1 c Chocolate chips 3/4 c Chopped walnuts or pecans Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand [...]
Recipe : Chocolate Banana Pudding Pie Procedure : 4 Squares BAKER’S Semi-Sweet -Chocolate 2 tb Milk 1 tb Margarine or butter 1 Prepared graham cracker -crumb crust (6 oz) 2 md DOLE Bananas, sliced 2 3/4 c Cold milk 2 pk JELL-O Vanilla or Banana -Cream Flavor Instant -Pudding & Pie Filling 1 1/2 c [...]
Recipe : Chocolate Bread Pudding with Cinnamon Creme Anglaise-Clh Procedure : 8 oz Bittersweet chocolate or -4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-and-half 1 c Sugar 2 lg Eggs 4 3/4 c Fresh bread crumbs (12 oz) Cinnamon Creme Anglaise -(recipe follows) 1. Grease six 3 [...]
Recipe : Chocolate Brownies Procedure : 2 oz Unsweetened chocolate 1/2 c Butter or margarine 1 c C and H Golden Brown Sugar – firmly packed 2 Eggs 1/2 c All-purpose flour 1 c Chopped walnuts Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after [...]
Recipe : Chocolate Damnation Procedure : ——————————-BROWNIE SHELL——————————- 2/3 c Butter or margarine 4 oz Semisweet chocolate 2 c Sugar 4 Eggs; well-beaten 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 1 tb Vanilla ———————————-FILLING———————————- 12 oz Semisweet chocolate squares – or pieces 1/4 c Strong coffee 2 Eggs; separated 1/4 c [...]
Recipe : Chestnut Meringues Procedure : 2 Egg whites 1/2 c Superfine sugar 1 ts Vanilla extract 4 Marrons glaces; chopped 2 ts Superfine sugar ———————————TO FINISH——————————— 1 ts Sweetened hot chocolate mix Grease several baking sheets; line with parchment or waxed paper. Preheat oven to 275 F (135 C). In a very clean grease-free [...]
Recipe : Chocolate Dream Pie Procedure : 2 Envelopes DREAM WHIP (R) Whipped Topping mix 2 3/4 c Cold milk 2 pk JELL-O (R) Chocolate Flavor Instant Pudding 1 9-inch prepared pie shell 1 ts Vanilla 1>. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk [...]
Recipe : Chocolate Chocolate Chunk Muffins Procedure : 4 oz UNSALTED butter 2 oz Unsweetened chocolate 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1 c Buttermilk, at room -temperature 1 c Packed dark brown sugar 1 Egg, lightly beaten 1 ts Vanilla extract 6 oz Milk chocolate, cut into -1/4″ to [...]
Recipe : Chocolate Almond Crisps * Part 1 Of 2 Procedure : —————————KAREN PHILLIPS CBTX40A————————— —————————ALMOND MERINGUE CRISPS————————— 3/4 c Sliced almonds 1/2 c Plus 2 T granulated sugar 2 Egg whites 1/8 t Cream of tartar 1/8 t Salt 1/2 t Almond extract 1 t Cornstarch 1 T Confectioners’ sugar —————————–CHOCOLATE GANACHE—————————– 6 oz [...]
Recipe : Chocolate Chip Squares Procedure : 1/2 c Firmly Packed Brown Sugar 1/2 c Margarine Softened 1 ea Large Egg 1 t Vanilla 1/2 c Unbleached Flour 1/2 c Rolled Oats 1 t Baking Powder 1/4 t Salt 1/3 c Semisweet Chocolate Chips 1/4 c Chopped Nuts Grease bottom only of square baking dish, [...]