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Recipe : Baked Peaches with Kirsch and Chocolate~ Procedure : 4 Large Ripe Peaches 8 Large Squa Fine Dark Chocolate 2 Tablespoons Brandy, Amaretto Or Kirsch Double Cream — To Serve Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches [...]
Recipe : Charles Baddour’s Boston Brownies Procedure : 4 Squares unsweetened chocolat 1/2 lb Butter or Parkay margarine 2 c Sugar 1 c Flour 4 Eggs 2 ts Vanilla 1 c Nuts, chopped 1 c Semisweet chocolate chips Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix [...]
Recipe : Butternut Balls Procedure : 1 c Butter 1/2 c C and H Powdered Sugar – unsifted 2 c All-purpose flour 1/8 ts Salt 2 c Finely chopped nuts Powdered sugar glaze; or… Melted chocolate Garnishes Cream the butter and sugar together thoroughly. Stir in flour and salt; then nuts; mix well. Form the [...]
Recipe : Chocolate Dessert Fondue (Crockette) Procedure : 1 1/2 ts Butter or margarine 8 pk Chocolate candy bars with Almonds (one oz.size) 1 1/2 c Marshmallows, miniature 3 tb Milk 1/2 c Whipping cream Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until [...]
Recipe : Banana Walnut & Chocolate Chip Fritters * Procedure : —————————KAREN PHILLIPS CBTX40A————————— 1 1/2 c All-purpose flour 3/4 c Budweiser beer 6 tb Light brown sugar 1 Egg 2 tb Baking powder 2 ts Lemon juice 2 tb Cornstarch 3/4 c Walnuts; chopped 1/4″ pcs 1/2 ts Salt 1/2 ts Cinnamon 3/4 c [...]