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Recipe : Bird’s Nest Soup Procedure : 3 1/2 oz (approx) dried bird’s nest 6 c Rich chicken stock for soup 1 lg Chicken breast 2 tb Cornstarch 2 tb Rich chicken stock for paste 1 tb Dry sherry 1/4 c Rich chicken stock 2 Egg whites 1 ts Salt 2 Green onions, minced 1 [...]
Recipe : Avocado Veloute Soup Procedure : 6 T Sweet butter 1 c Finely minced scallions -green part only 2 Garlic cloves, mashed 1 1/2 lg Ripe avocados 1 Lemon, juice of 4 T Flour 6 c Hot chicken stock Salt Freshly ground white pepper 3 Egg yolks 1 c Heavy cream Few drops Tabasco [...]
Recipe : Cabbage Soup with Paprika, Kielbasa and Raisins Procedure : 6 slices bacon, — diced 1 onion, — halved and thinly sliced 4 garlic cloves, — minced 3 pounds cabbage, cored, cut into — 1-inch-wide strips 1/2 teaspoon sweet paprika 8 cups chicken or pork stock 1 28-ounce can whole, peeled tomatoes 1 cup [...]
Recipe : Broccoli Bud Soup Procedure : 1 Small carrot, sliced 1 Stalk celery, sliced 1 Small onion, chopped 1 Garlic clove, minced 1/2 ts Marjoram 1/4 ts Basil 1/2 c Chicken or vegetable stock 2 c Skim milk 2 c Coarsely chopped broccoli 1/2 c Cooked macaroni Dash nutmeg 1 c Low-fat yogurt (garnish) [...]
Recipe : Bacon Potato Soup Procedure : 4 c Diced potatoes 1 ea Jar (12-oz) bacon pieces 1 ea Chopped onion 4 tb Butter/margarine 1 c Chopped celery 1 c Chicken broth 1 ea Sliced carrot 2 c Milk In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high [...]
Recipe : Bangladesh Kurma Or Korma Procedure : 1 1/2 lb Chicken breast, skinned and -cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food -coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural -Yoghurt 5 fl Double Cream [...]
Recipe : Bombay Chicken with Almonds Procedure : -Patricia McKenna-BJDJ46B 1 ts Diet margarine 1/4 c Chopped almonds 2 ts Curry powder, divided 1 c Diced, unpeeled apple 1/2 c Chopped onion 1/2 c Sliced fresh mushrooms 1 tb All-purpose flour 1 ts Chicken bouillon granules 1 c Boiling water 1/2 c Skim milk 1 [...]
Recipe : Berried Spinach Salad Procedure : 2 Whole skinned boned chicken Breasts about 1 1/4 lb 3 tb Vegetable oil divide 1/2 ts Salt 1/4 ts Pepper 1 10-oz bag spinach washed Dried and stems removed 1 pt Strawberries hulled and Cut in half 1 sm Sliced thin red onion 2 tb Cider vinegar [...]
Recipe : Barbecue Sauce 2 Procedure : ——-seasoning mix——– 1 1/2 t Black pepper 1 t Salt 1 t Onion powder 1 t Garlic powder 1/2 t White pepper 1/2 t Ground cayenne pepper ——main ingredients—— 1/2 lb Bacon, minced 1 1/2 c Chopped onions 2 c Pork, beef or chicken stock 1 1/2 c [...]
Recipe : Broiled Chicken with Malt Vinegar Procedure : 4 Chicken legs and thighs; ski 3/4 c Malt vinegar 1/2 c Dry white wine 2 Large shallots; thinly slice 2 tb Basil leaves; fresh or 2 ts Basil; dried Ground pepper; fresh 1/4 ts Salt Marinade: combine everything but chicken and simmer for 2 minutes. [...]
Recipe : “Five Lilies” Chowder Procedure : 3 tb Olive oil 4 c Diced yellow onions 1/4 c Sliced shallots 1 tb Chopped garlic 1 c Dry white wine 1 Bay leaf 6 c Mushroom stock or rich Chicken stock — fat Removed Kosher Salt & Freshly Ground Black Pepper 2 ts Minced fresh thyme [...]
Recipe : Bennigan’s Potato Soup Procedure : 1 tablespoon ham base 1 quart chicken base 6 tablespoons margarine — divided 1/4 pound yellow onion diced 1 pound potato diced 3/4 teaspoon ground black pepper 1 1/2 ounces flour 1 cup milk chopped parsley for garnish Combine ham and chicken bases in a saucepan and whish [...]
Recipe : Bulgur Pilaf with Apricots and Raisins Procedure : 2 ts Margarine 1 Onion, chopped 1 c Bulgur or cracked wheat 1/4 c Raisins 1/4 c Dried apricots, diced 2 c Boiling chicken stock 1/4 c Parsley, fresh chopped (opt) Salt & freshly ground pepper In nonstick skillet, melt margarine over medium heat. Cook [...]
Recipe : Butternut Squash Soup Procedure : 1/2 c Onion; Chopped, 1 Medium 2 T Butter Or Margarine 2 c Chicken Broth 1 lb Butternut Squash; * 2 ea Pears; Pared and Sliced 1 t Thyme Leaves; Fresh, Snipped 1/4 t Salt 1/4 t White Pepper 1/4 t Coriander; Ground 1 c Whipping Cream ———————————GARNISHES——————————— [...]
Recipe : Barbecue Sauce Prudhomme Procedure : ——————————-SEASONING MIX——————————- 1 1/2 ts Black pepper 1 ts Onion powder 1/2 ts White pepper 1 ts Salt 1 ts Garlic powder 1/2 ts Ground cayenne pepper ——————————MAIN INGREDIENTS—————————— 1/2 lb Bacon, minced 2 c Pork, beef or chicken stock 1 c Honey 5 tb Orange juice (1/2 [...]