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Recipe : Canned Rabbit Stew Procedure : 5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds onions 12 chicken bullion cubes 2 quarts homecanned peas Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each [...]
Recipe : Avacado Soup with Green Peppercorns Procedure : 1 md Onion, diced 1 tb Ground coriander 1 tb Olive oil 4 lg Ripe avacados, peeled, -pitted and coaresly chopped 1/3 c Green peppercorns in brine, -drained Salt to taste Pepper to taste 2 Garlic cloves, minced 1 t Cumin 2 1/2 qt Light chicken [...]
Recipe : Baja Chicken Pasta Salad Procedure : 3/4 lb Chicken Breast; * 6 oz Dried Mixed Fruit; ** 1 c Ring Macaroni Or Orzo; Raw 1 c Jicama; Cubed 2 Green Onions/Tops; Sliced 1/2 c Mayonnaise Or Salad Dressing 2 tb Sour Cream Or Plain Yogurt 1 ts Red Chiles; Ground 1/4 ts Salt [...]
Recipe : Baste and Bake Chicken (Inspired By Boston Chicken) Procedure : 1/4 c Canola oil 1 tb Honey 1 tb Lime juice 1/4 t Paprika Seasoned salt (opt) 2 Chicken breasts, cut in half Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in [...]
Recipe : Broiled Chicken Oregano Procedure : 4 ea Chicken breast 1 ea Garlic clove; quartered 1 x —-marinade—- 1/3 c Lemon juice 1/3 c Olive oil 1 x Salt & pepper to taste 3 T Oregano; fresh or 1 tbsp dr 1 x —-basting ingredients—- 5 T Butter; melted 1/3 c Lemon juice 3 [...]
Recipe : Bayrischer Kartoffelsalat (Barvarian Potato Sa Procedure : 4 c Potatoes; * 2 c Chicken Broth; ** 1/2 ts Salt 1/4 c Vegetable Oil 1/3 c Onion; Chopped 1/2 ts Sugar 2 tb Lemon Juice Pepper; As Desired * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home [...]
Recipe : 461750 — Brunswick Stew Procedure : 3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken [...]
Recipe : Cabbage Orzo & Sausage Soup Procedure : 1/2 lb Turkey sausage 1 tb Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4″ thick slices 1 Garlic clove,finely chopped 2 c Water 14 3/4 oz Chicken broth,reduced-sodium 15 oz Plum tomatoes,in juice 2 c Shredded cabbage 2 ts Dried leaf basil,crumbled 1 ts Dried leaf thyme,crumbled 1/2 [...]
Recipe : Caribbean Stew Procedure : 1 Chicken (approx. 1.5kg) 1 Onion (sliced) 500 g Pork (cubed) 2 c Water 1 c Tomato puree or sauce 1/4 c Grated fresh coconut 1 ts Salt 1/4 ts Cayenne pepper 1/2 ts Thyme-dried 4 Cloves 1 Bay leaf 1 kg Sweet potatoes 2 Bananas (peeled & sliced [...]
Recipe : Brussels Sprouts In Mustard Sauce Procedure : 10 oz Brussels Sprouts; Frozen, OR 3/4 lb Brussels Sprouts; Fresh 1/2 c Chicken Broth 1 t Canola Oil; Puritan 2 tb Green Onion; Chopped 1 c Chicken Broth 1 t Mustard; Dijon-style 1/2 t Pepper 1 tb Cornstarch 1/2 c Skimmed Evaporated Milk Cook the [...]
Recipe : British Whiskey Chicken Procedure : 1 2 1/2 to 3 lb fryer, cut up 2 tb Butter 1 c Whiskey 3 c Sliced mushrooms (8 oz) 1/4 c Sliced leeks or gr onions 1/2 c Light cream or milk 2 tb Flour 1 tb Lemon juice 2 ts Whiskey Rinse the chicken pieces; [...]
Recipe : Bombay Soup Procedure : 1 ts Butter or margarine 1 cl Garlic, crushed 1/2 ts Curry powder 1/4 c Steamed, mashed yam or – sweet potato 1 c Defatted chicken broth 1/2 c Evaporated skim milk Salt & pepper to taste 2 ea Steamed asparagas spears- – cut into pieces 1. In small [...]
Recipe : Asian Beef Noodle Soup Procedure : 6 cups water 2 tablespoons soy sauce 2 tablespoons chili sauce or ketchup 1 teaspoon ground ginger 1/8 teaspoon cayenne pepper 2 packages ramen instant noodle soup (3 oz. ea.) 2 1/2 cups chinese cabbage or green cabbage — thinly sliced 3 carrots — peeled; cut into [...]