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Archive for the ‘Cheese’ Category

Brigitte Sealing’s Noodles Florentine

February 6th, 2005

Recipe : Brigitte Sealing’s Noodles Florentine Procedure : 8 oz Medium noodles, cooked and .drained 2 c Cottage cheese 1/2 c Grated parmesan cheese 1 ts Salt 1/4 ts Crushed basil 1/4 c Bread crumbs 1 pk 10 oz frozen, drained, .chopped and thawed spinach 1/2 c Sour cream 1/4 ts Tabasco 1 tb Melted [...]

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Baked Potato Soup

February 6th, 2005

Recipe : Baked Potato Soup Procedure : 4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp-cooked bacon -crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in [...]

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Apfelquarkkuchen (Apple and Cream Kuchen)

February 6th, 2005

Recipe : Apfelquarkkuchen (Apple and Cream Kuchen) Procedure : ————————————CAKE———————————— 1 pk Yeast; Dry, Active 1/2 t Salt 4 T Sugar 2 c Flour; Unbleached, Unsifted 1/4 c Butter or Margarine 1/2 c Milk 1 ea Egg; Large ———————————-FILLING———————————- 3 c Apples; Tart, Sliced 1 T Lemon Juice 1 t Cinnamon 3/4 c Sugar 2 [...]

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Apple and Cream Kuchen

February 6th, 2005

Recipe : Apple and Cream Kuchen Procedure : 1 x ————cake———— 1 pk Yeast; dry, active 1/2 t Salt 4 T Sugar 2 c Flour; unbleached, unsifted 1/4 c Butter or margarine 1/2 c Milk 1 ea Egg; large 1 x ———-filling———– 3 c Apples; tart, sliced 1 T Lemon juice 1 t Cinnamon 3/4 [...]

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Beef Stew with Bouquet Garni

February 6th, 2005

Recipe : Beef Stew with Bouquet Garni Procedure : ——————————-MARINATED BEEF——————————- 1 Clove Garlic 10 Black Peppercorns, Crushed 8 Whole Allspice 1 ts Salt 1 c Dry Red Wine 3 lb Beef Rump Roast, in 1″ cubes ———————————BEEF STEW——————————— 3 tb Olive Oil 2 c Beef Bouillon ——————————-BOUQUET GARNI——————————- 1 Bay Leaf 1 Sprig Fresh [...]

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Broccoli& Swiss Cheese Soup

February 6th, 2005

Recipe : Broccoli& Swiss Cheese Soup Procedure : 2 1/2 lb Broccoli, cut into 1-inch -florets 1 c Chopped leeks or green onion 4 ts Butter 4 tb Flour 4 c Chicken stock 1 c Light cream 1 c Shredded Swiss cheese 1/8 ts Nutmeg Salt and pepper to taste Cut enough florets to measure [...]

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Beet Green Souffle

February 6th, 2005

Recipe : Beet Green Souffle Procedure : 3 tb Parmesan cheese; grated 2 md Beets; cooked and peeled 2 tb Butter 2 tb Flour 3/4 c Chicken broth; hot 1 c Beet greens; sauteed 1/2 c Cheddar cheese; grated 3 Egg yolks 4 Egg whites Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. [...]

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Bagels Galore (Roasted Bell Peppers and Onions)

February 6th, 2005

Recipe : Bagels Galore (Roasted Bell Peppers and Onions) Procedure : 2 Plain bagels, cut in half 1 Red bell pepper 2 1/2 Inch thick slices of red Onion If the onion is Small, make that 4 pieces Black pepper Non-fat cream cheese (optional, I like it with And without) Cut red bell pepper lengthwise [...]

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Baked Tomatoes and Corn

February 6th, 2005

Recipe : Baked Tomatoes and Corn Procedure : 1 cn (16 oz) tomatoes 1 tb Sugar Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels 1 Green bell pepper, chopped 2 Onions, chopped 2 tb Chili colorado (or you can Use any hot sauce – use Less if you like) 1 tb Margarine 1/2 [...]

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Apple Raisin Crepes

February 6th, 2005

Recipe : Apple Raisin Crepes Procedure : 3/4 c Quaker Oat Bran hot cereal; -uncooked 1 ts Baking powder 1 c Skim milk 3 Egg whites; slightly beaten 1 T Margarine 1 c Ricotta cheese, part skim 1 sm Apple; finely chopped 2/3 c Raisins 1 T Sugar, confectioners 1/2 ts Vanilla 2/3 c Lite [...]

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Avocado Salad Jelled

February 6th, 2005

Recipe : Avocado Salad Jelled Procedure : 1 Small package lemon gelatin 1 c Boiling water 2 Large avocados, peeled, cube 8 oz Cream cheese, softened 8 oz Crushed unsweeted pineapple, 1 c Chopped pecans Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium [...]

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Blackjack Steak House Potato Soup

February 5th, 2005

Recipe : Blackjack Steak House Potato Soup Procedure : 10 cups water 4 tablespoons ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread equal amounts of flour and water whisked — [...]

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Baked Catfish A’La Meuni`Ere

February 5th, 2005

Recipe : Baked Catfish A’La Meuni`Ere Procedure : 4 Catfish fillets (5 oz ea) 1/2 c Cracker meal 1/4 c Parmesan cheese 1 T Lemon and herb seasoning 1 Egg Meuni`ere suace 1 T Water 1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip [...]

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Baked Spinach

February 5th, 2005

Recipe : Baked Spinach Procedure : 1/2 c Butter 8 oz Cream Cheese 2 pk Frozen Spinach 1 pk Lipton Onion Soup Mix Breadcrumbs Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole. Top with [...]

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Beef Stifado

February 5th, 2005

Recipe : Beef Stifado Procedure : 2 1/2 lb Lean stewing beef 3 tb Butter 1 cn (1 lb) small onions 1 tb Brown sugar 1/2 c Dry white wine 1/2 c Water 3 tb Tomato paste 1/4 c Red wine vinegar 1 ts Mixed pickling spices 4 Whole cloves 3 Buds garlic, minced Salt [...]

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