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Recipe : Basic Graham Cracker Crust Procedure : 1 1/2 c Crushed SnackWell’s Cinnamon Graham Snacks- Fat Free (appx 1 box) 2 t Sugar 1 1/2 T Liquid Butter Buds Crush the SnackWell’s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into [...]
Recipe : Pappardelle Ii (Duck) Procedure : 5 lb Duck, boned, fat removed, – cut into 1 inch pieces 1/4 c Oil, olive 3 md Onions, chopped (@ 2 cups) 1/3 c Pancetta, finely chopped – (Italian, dry cured — unsmoked bacon) OR 1/3 c Bacon Salt (to taste) Pepper (to taste) 1/2 c Livers, [...]
Recipe : Baked Brussels Sprouts Au Gratin #2 Procedure : 1 qt Brussels sprouts 2 tb Butter 1/2 c Green onions, chpd 1 tb Flour 1/2 sl Bacon 1 1/2 ts Garlic, chpd 1 1/2 ts Parsley, chpd 1 c Water, reserved from cooking 1/2 ts Salt 1/8 Pepper 1/2 c Cheddar cheese, grated 2 [...]
Recipe : Apricot-Cream Cheese Spread Procedure : 1 c Chopped dried apricots 3/4 c Water 16 oz Cream cheese, softened 3/4 c Orange marmalade 2 tb Milk 1 c Chopped pecans Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium [...]
Recipe : Broccoli & Blue Cheese Puff Pastry Procedure : 1 x Prepared puff pastry, defros 4 ea Eggs 1 lb Riccotta cheese 1/2 lb Crumbled bleu cheese 1 ea Eggs until light. mix in b ????? g white pepper and nutmeg 4 c cooked chopped broccoli f Preheat oven to 400 degrees for 10 [...]
Recipe : Beef Stew with Ale Procedure : 2 1/2 lb Chuck steak 3 tb Oil 4 lg Onions, chopped 2 cl Garlic, crushed 1 tb Prepared mustard 2 tb Flour 1 1/2 c Ale 1 Bay leaf 2 Sprigs parsley 1/4 ts Peppercorns 1/2 ts Thyme 1 t Salt 1 t Sugar 1/4 ts [...]