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Recipe : Banana and Ricotta Pizza with Ham Procedure : 1 Milk pizza dough 3/4 c Ricotta cheese 3 Bananas, peeled and sliced 2 tb Unsalted butter 3 oz Cooked ham; thinly sliced Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the [...]
Recipe : Bisque Lobster Or Other*** Procedure : – G. Granaroli XBRG76A 4 lb Lobster 2 tb Olive oil 4 tb Butter 1/2 c Finely chopped onion 1/2 c Finely chopped carrot 1/2 c Finely chopped celery 1/2 ts Dried thyme 1 Bay leaf 3 Cloves finely chopped garlic 2 c Plain tomato sauce-(canned -is [...]
Recipe : Broccoli& Cheese Barley Soup Procedure : 4 c Water 14 1/2 oz Reduced sodium chicken broth – (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER Barley* 2 Garlic cloves — minced 1/2 ts Salt (optional) 1/8 ts Black pepper 2 c Chopped broccoli — OR… 9 oz -Frozen broccoli [...]
Recipe : Brownie Pizza Procedure : Brownie layer 3/4 c Butter, (1 1/2 sticks) 4 Eggs 1 c Flour, all purpose 1 pk Cream cheese, (8 oz) 1 Egg Assorted sliced fruit 4 Unsweetened chocolate, squar 2 c Sugar 1 ts Vanilla Topping 1/4 c Sugar 1/2 ts Vanilla 2 Squares semi-sweet chocolate Heat oven [...]
Recipe : Blackberry Ice Cream Procedure : 4 c Fresh Blackberries 1 c Water Sugar 2 1/2 c Whipping cream Blackberries for garnish Mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer [...]
Recipe : 0range Fruit Salad *Btmf00b* Procedure : 2 c Boiling water-divided 1 pk (3 oz)lemon jello 2 c Ice cubes, divided 1 pk (3 0z)orange jello 1 cn (20 0z)crush pineapple * 2 c Min. marshmallows 3 Lrg bananas sliced 1/2 c Fine shredded cheddar cheese 1 c Reserved pineapple juice 1/2 c Sugar [...]
Recipe : Brociolone Procedure : ——————————–TOMATO SAUCE——————————– 1 md Carrot, minced 1 md Onion, minced 1 ea Celery, stalk, minced 1 ts Garlic, minced 1 ts Thyme 1 ts Oregano 1 ea Bay leaf 2 c Tomatoes, chopped Salt (to taste) Pepper, white (to taste) Oil ———————————-STUFFING———————————- 1/2 c Crumbs, bread 1 tb Parsley, minced [...]
Recipe : Beer& Cheese Soup Procedure : 1 c Diced onions 1 c Diced celery 1 c Diced carrots 1 c Diced mushrooms 3/4 c Butter 1/2 c Flour 1 t Dry mustard 5 c Chicken or vegetable stock 1 bn Broccoli 11 fl Beer (use a can or bottle -and save a swallow for [...]
Recipe : Asparagus Soup (Zuppa Di Asparagi) Procedure : 2 tb Extra-virgin olive oil 2 Cloves garlic, minced 2 lb Asparagus, trimmed, peeled -and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth 4 Eggs 1/2 c Freshly grated Parmesan or -pecorino cheese 6 sl Italian bread, toasted Heat the oil and garlic [...]
Recipe : Bernese Potato Soup Procedure : 1/4 c Butter or Margarine 1 md Onion, chopped 1 sm Carrot, chopped 1 Stalk Celery with Leaves, Chopped 1 Clove Garlic, minced 1/4 ts White Pepper 1/4 ts Dried Marjoram 1 pn Ground Nutmeg 1 1/2 lb Smooth-Skinned Potatoes, Peeled and diced 3 1/2 c Chicken Broth [...]
Recipe : Bacon-Topped Cheese Soup Procedure : 6 sl Bacon; chopped 1/2 c Celery; finely chopped 1/2 c Carrot; finely chopped 1/2 c Onion; finely chopped 1/2 c Green pepper; finely chopped 1/3 c All-purpose flour 1/2 ts Salt 1/4 ts Pepper 2 c Half-and-half 1 c Milk 1 cn Clear chicken broth; 14 oz [...]
Recipe : Bake Cherry Cheese Pie Procedure : 1 9″ graham cracker crust 1 pk 8 oz softened cream cheese 1 c 14 oz. sweetened condensed; Milk ( not evaporated) 1/3 c Concentrated lemon juice 1 ts Vanilla extract 1 c Cherry pie filling In a large mixer bowl,beat cheese until fluffy. Beat in Condensed [...]
Recipe : Baked Potato Soup Ii Procedure : 3 pounds russet potatoes — baked 4 slices thick-cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cups chicken broth 1 cup half-and-half or milk 1 cup grated cheese — (Cheddar, Edam, and/or Colby) 4 green onions — chopped salt and [...]
Recipe : Artichoke Dip #2 Procedure : 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until [...]
Recipe : Ambrosia Fruit Dip Procedure : 8 oz Cream cheese; softened 1 c Plain lowfat yogurt 1 ts Vanilla extract 1 ts Grated lemon rind 14 Packets Equal sweetner Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.