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Recipe : Cheese Potato Casserole Procedure : 4 c Potatoes; cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper 1/4 ts Dillweed 1 c Cheddar cheese; shredded Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for [...]
Recipe : Chicken and Vegetable Casserole Procedure : 2 ea Chicken breasts, halved 4 ea Carrots, quartered 1 c Pearl onions 2 ea Celery stalks, large pieces 2 ea Potatoes, peeled, quartered 1/4 c Chicken broth 1 ea 10oz can cream of mushroom s 1/2 c Skim milk 1/4 t Dried leaf thyme 1/8 t [...]
Recipe : Broccoli Souffle Procedure : 1/2 c Mayonnaise 1/4 c Flour 1 1/2 c Milk 1 ts Salt 3 oz Parmesan cheese; grated 10 oz Broccoli; chopped, thawed -drained 4 Eggs; separated Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue [...]
Recipe : Chicken Dried Beef Casserole Procedure : 1 Jar of dried beef, 2 1/2 oz. 8 Chicken breasts, boned 1 cn Mushroom soup 4 sl Bacon, halved 1 pt Sour cream 1 cn Cream of chicken soup Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined [...]
Recipe : Ham and Egg Casserole Procedure : 1 King size loaf of bread 1 lb Ham, chopped 10 oz. Cheddar cheese, sharp 1 Bell pepper, chopped fine 6 Eggs 3 c Milk 1 ts Salt 3 Handfulls crushed cornflakes 1 Stick of butter, melted Remove crust and butter one side of the bread. Layer [...]
Recipe : Cheesy Chicken Vegetable Casserole Procedure : 20 oz (2 pkgs) frozen broccoli, Cauliflower & carrots with Cheese flaveored sauce 1/2 c Sliced celery 10 3/4 oz Campbell’s Cream of Mushroom soup (1 can) 1 c Chopped cooked chicken or Turkey 2 oz (1 jar) diced pimiento Including liquid 1 c Seasoned croutons, crushed [...]
Recipe : Kerry Casserole Procedure : 3/4 lb Belly of pork 3/4 lb Smoked bacon 2 lb Potatoes 1/4 lb Mushrooms 1 ts Rosemary 1 lb Onions 3/4 c Stock Salt and pepper 2 oz Butter (Irish pork belly has a fatty layer, vital for the flavor, and a meaty layer. See if you can [...]
Recipe : Choucroute Garni Procedure : 3 lb Pork spareribs Salt Pepper 2 tb Oil 1 lg Garlic clove, minced 4 sl Bacon, chopped 1 lg Onion, chopped 1 cn Sauerkraut, drained (2 lb) 1/2 lb Carrots, peeled and sliced 1 t Caraway seeds 6 md Red potatoes, quatered 3/4 lb Polish kielbasa, cut into [...]
Recipe : Chicken Casserole For a Crowd Procedure : 10 c Diced cooked chicken 10 c Chopped celery 2 bn Green onions with tops, -sliced 2 cn Chopped green chiles (4-oz- -each) 1 cn Pitted ripe olives, drained -and sliced (5 3/4-oz) 2 c Slivered almonds 5 c Shredded cheddar cheese, -divided (20-oz.) 2 c [...]
Recipe : Microwave Casseroled Chicken Procedure : 1 Package (10-oz) frozen -mixed vegetables 2 1/2 To 4-lb. broiler-fryer -chicken 1 ts Bouquet sauce 2 c (4-oz.) cooked egg noodles 1 cn (10 3/4-oz) cream of celery -soup 1/4 c Finely chopped onion 2 tb Milk 1 ts Instant chicken bouillon 1/4 ts Dry mustard 1/4 [...]
Recipe : Aubergines a La Toulousaine (Eggplant a La Toulouse) Procedure : 1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley 1 cl Galic, minced 1 tb Salad oil 1/4 c Grated Parmesan cheese Cut eggplant into 1/2-inch thick slices: pared. Place slices on [...]
Recipe : Apple & Banana Aside Procedure : 2 Bananas, peeled and sliced 2 Apples, peeled, cored and – cut in slices Juice of half a lemon ———————————-TOPPING———————————- 1/4 c Packed brown sugar 1/4 Flour 1/4 c Butter Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not [...]
Recipe : Crab Meat and Mushrooms In Wine Sauce Procedure : 1 lb Fresh crab meat 1/4 lb Fresh mushrooms, sliced, or 1 large can of mushrooms (stems and pieces) 2 T Butter (to saute fresh Mushrooms) 2 T Butter 2 T Flour 1/2 c Milk 1/2 c White wine 1/2 ts Dry mustard 1/4 [...]
Recipe : Asparagus Chicken Procedure : -EILEEN LAMPARELLI -CGDR39A—– Whole chicken breasts — – Halved 1/4 c Oil 4 ts Butter — melted 1/4 c Flour 1/2 ts Salt 2 c Chicken broth 1/2 c Heavy cream 1/2 ts Tabasco 16 oz Can of asparagus 1/2 c Parmesan cheese — grated Brown the chicken in [...]
Recipe : Jansson’s Frestelse (Jansson’s Temptation) Procedure : 7 md Boiling potatoes; peeled & -cut into 2″ X 1/4″ strips 2 1/2 tb Butter 2 tb Vegetable oil 2 lg (to 3) yellow onions; thinly -sliced (4 cups) 16 Flat anchovy fillets;drained White pepper 2 tb Fine dry bread crumbs 2 tb Butter; cut into [...]