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Recipe : Hidden Valley Potatoes Procedure : 6 Potatoes (red or white) 1/2 c Oleo (1 stick, melted) 1 pk Original Hidden Valley salad -dressing mix Wash potatoes; do not peel. Slice crosswise. Layer in a casserole dish. Pour melted butter over potatoes and sprinkle with dressing mix. Cover and bake at 350 degrees for [...]
Recipe : Bacony Creamed Spinach Procedure : 2 pk Frozen spinach (10oz. ea) 6 Bacon strips 1 Garlic clove,minced 1/2 c Onion,chopped 1/2 t Salt 1/8 t White pepper 1 pn Cayenne pepper 2 T Butter 2 T Flour 1 c Half-and-half or milk 1. Cook spinach by boiling or in microwave. Drain well and [...]
Recipe : C Cubed Casserole (Corn, Cheese, & Chilis) Procedure : 1 22 oz bag frozen corn 1 lb Sharp cheddar cheese 1 cn (4 oz.) chopped green -chilis 6 Cloves garlic OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too [...]
Recipe : Dutch Pot Pie Procedure : 3 ea Egg 1 T Butter, melted 1/2 c Milk 1/2 c Cream 1 t Soda 3 c Flour 1/2 t Salt 1 x Potato 1 x Parsley, minced 1 x Butter Beat eggs, add milk, cream, soda, salt and melted butter. Mix well. Gradually add flour until [...]
Recipe : Cheese Lasagne Casserole Procedure : 1 tb Salad oil 1 cn Tomatoes(28oz) 1 cn Tomato sauce(8oz) 1 pk Spaghetti sauce mix 1/2 ts Garlic powder w/parsley 1 ts Salt,seasoned 1/2 ts Pepper,seasoned 1/2 lb Lasagne noodles,broad Water,salted 3/4 lb Mozzarella cheese,sliced 3/4 lb Ricotta cheese 1/2 c Parmesan cheese,grated 1. Heat salad oil [...]
Recipe : Chickpea Casserole Procedure : 4 c Dried chickpeas Salt to taste 2 T Vegetable oil 2 md Onions, sliced 2 lg Tomatoes, chopped 1 c Tomato paste 1 c Water 1 t Ground coriander 1 t Cumin seed 1 t Cayenne 1/4 t Turmeric Hot cooked rice Onion rings for garnish Chopped coriander [...]
Recipe : Hot Crab Bake Procedure : 6 tb Butter or margarine 1/4 c All-purpose flour 2 c Milk 1 cn Crab meat (7 1/2 oz.), -drained, flaked & -cartilage removed 2 ea Hard cooked eggs, chopped 1/2 c Chopped pimiento 1/2 c Fine dry break crumbs 1/4 c Slivered almonds In skillet, melt 4 [...]
Recipe : Jalapeno Casserole Procedure : 1 cn 7 oz green chiles, drained 3 c Shredded Monterey Jack Cheese and/or cheddar cheese 2 md Tomatoes, peeled & sliced 4 lg Eggs 1 1/2 c Evaporated milk 1/4 c Flour 1 ts Salt Sliced avocado and sour Cream for garnish 1. Preheat oven to 350F. Lightly [...]
Recipe : Hurry Tuna, Please Procedure : —–INGREDIENTS—– 1 Large 12-1/2-ounce can white Or light meat tuna, drained 2 tb Vegetable Oil 1 Apple; cored and chopped 1 sm Onion; chopped 1/2 ts Curry 3 tb Flour 1/2 c Milk 1 c Chicken bouillon; (that’s -one cube of bouillon in one -cup of water) 1 [...]
Recipe : Mediterranean Seafood Casserole Procedure : 3 md Idaho potatoes (about 6 oz. -ea.), scrubbed 2 Cloves garlic, minced 1 lg Onion, chopped 1 Green or yellow bell -pepper, cut into strips 1 cn (14 1/2 OZ ) stewed -tomatoes, drained (reserve -liquid) 1 Bay leaf 1 ts Dried basil leaves 1/4 ts Dried [...]
Recipe : Brocoli and Artichoke Casserole Procedure : 14 oz Can artichoke hearts 1/2 c Butter 8 oz Cream cheese (soft) 1 1/2 t Lemon juice 2 10 oz. brocoli chopped Saltine cracker crumbs Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add [...]
Recipe : Chicken Angelo Procedure : 3 Whole Chicken Breasts 1/3 Cup Dry White Wine 1 Small Onion 1 Cup Mushrooms — sliced 6 Artichoke Hearts — quartered 1/2 Cup Chicken Broth 2 Cloves Garlic — minced 1 Tablespoon Parsley — chopped 1/4 Cup Butter Dash Oregano Salt & Pepper To Taste Bone chicken breasts [...]
Recipe : Christmas Casserole Procedure : 1 cn Salmon; 6 1/2 oz or 233 g 2 c Soda crackers-coarsely crush 1 cn Corn; creamed, 14 oz 1 c Cheddar cheese; grated 1/4 c Milk 1/4 c Green pepper, cubed 1 Egg 1/8 t Pepper 1 t Butter 2 T Almonds; thin sliced Preheat oven to [...]
Recipe : Green Chili-Cheese Souffle Procedure : 1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers — chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olives — * chopped 1 tablespoon sun-dried tomatoes — ** see note * Optional but highly recommended ** If using oil-packed sun-dried tomatoes, [...]
Recipe : Kotopoulo Kapanici Procedure : 4 Chicken pieces, skinned Salt and freshly ground -pepper 3 tb Olive oil 1 tb Butter 1 sm Onion, chopped 3 Garlic cloves, crushed 1/2 c Dry white wine 1 lb Ripe tomatoes, peeled, -seeded and chopped 1 tb Tomato paste 1 Cinnamon stick 4 Cloves 6 Allspice berries [...]