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Archive for the ‘Casseroles’ Category

Chicken Pot Pie (Mom’s)

February 8th, 2005

Recipe : Chicken Pot Pie (Mom’s) Procedure : 2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put [...]

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Briami Mystras (Multi-Vegetable & Herb Casserole

February 8th, 2005

Recipe : Briami Mystras (Multi-Vegetable & Herb Casserole Procedure : Karen Mintzias 1 1/2 lb Potatoes; peeled and sliced 1 1/2 lb Zucchini; scraped and sliced 3/4 lb Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 lb Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper [...]

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Ham & Potato Bake

February 8th, 2005

Recipe : Ham & Potato Bake Procedure : 1 c Sharp Cheddar Cheese 1/2 c Light Cream 2 c Diced cooked Potatoes 2 c Cooked cubed Turkey Ham 2 tb Pimento, chopped Heat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. [...]

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Mince and Eggplant Casserole

February 8th, 2005

Recipe : Mince and Eggplant Casserole Procedure : 3 md Eggplants 4 tb Margerine 1 lg Onion; chopped 1 md Green pepper; chopped 2 1/4 oz TVP mince; or 2 veg burgers -crumbled 1 tb Plain flour 2 ea 16 oz cans chopped tomatoes 1 sm Can tomato paste 1 ts Oregano ;Salt and pepper [...]

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Miss Hulling’s Chicken Pot Pie

February 8th, 2005

Recipe : Miss Hulling’s Chicken Pot Pie Procedure : 1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove [...]

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Asparagas Ham Quiche

February 8th, 2005

Recipe : Asparagas Ham Quiche Procedure : 2 pk Frozen cut asparagas, thawed – (10 ounces each) 1 lb Fully cooked ham, chopped 2 c Shredded swiss cheese (8 oz) 1/2 c Chopped onion 6 Eggs 2 c Milk 1 1/2 c Buttermilk baking mix 2 tb Dried vegetable flakes 1/4 ts Pepper In two [...]

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Calico Squash Casserole

February 7th, 2005

Recipe : Calico Squash Casserole Procedure : 1 lb Yellow squash; sliced 1/2 lb Zucchini; sliced 1 c ;water 1/2 c Onion; chopped 1/4 c Green pepper; chopped 3 tb Green onion; chopped 1/4 c Butter or margarine; melted -and divided 1 c Herb-seasoned stuffing mix 1 ea 10-3/4 ounce cream of -chicken soup; undiluted [...]

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Cheese & Rice Casserole From Joan Johnson

February 7th, 2005

Recipe : Cheese & Rice Casserole From Joan Johnson Procedure : 2 1/2 c Brown rice, cooked 3 Green onions, chopped 1 c Low fat cottage cheese 1 ts Dried dill 1/4 c Grated parmesan cheese 1/2 c 1% milk 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. [...]

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Carrot Cabbage Casserole

February 7th, 2005

Recipe : Carrot Cabbage Casserole Procedure : 4 c Green cabbage, sliced thinly 6 Carrots; sliced thinly 2 Onions; sliced 2 c Tofu Sour Cream (see below) 2 c Bread crumbs 1/4 c Sesame seeds 2 tb Oil 1 ts Salt 1/4 ts Pepper 2 tb Nutritional yeast ——————————TOFU SOUR CREAM—————————— 2 c Tofu (firm [...]

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Chicken-And-Fruit Casserole

February 7th, 2005

Recipe : Chicken-And-Fruit Casserole Procedure : 4 1/2 lb Chicken parts Salt 6 Peppercorns 1 Whole clove 1 1/2-in piece of cinnamon 1 tb Sugar 1/4 c Dry sherry 3 Garlic cloves; minced 1/4 c Vinegar 1 lg White onion; thinly sliced 2 md Tomatoes; peeled and sliced 1 sm Apple; peeled, cored and – [...]

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Jack Jubilee

February 7th, 2005

Recipe : Jack Jubilee Procedure : 1 md Onion, finely chopped 2 T Butter 8 oz Tomato sauce -(1 large can) 4 oz Green chili peppers, -chopped (1 can) 1/2 t Salt 2 Eggs, slightly beaten 1 c Half-and-half -(or light cream) 11 oz Corn chips (one package) 1/2 lb Monterey jack cheese -(cut into [...]

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Chicken Biscuit Casserole

February 7th, 2005

Recipe : Chicken Biscuit Casserole Procedure : 3 cups chicken — cooked and cubed 3 cups chicken broth 4 carrots — sliced 1″ thick 1 onion — chopped 4 stalks celery — sliced 1/2″ thick 8 ounces mushrooms — halved 2 garlic cloves — sliced 1 can peas — (8 oz.) canned 3 tablespoons cornstarch [...]

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Huevos Ranchero Casserole Souffle

February 7th, 2005

Recipe : Huevos Ranchero Casserole Souffle Procedure : 1 1/2 tb Unsalted butter; softened 6 Bell peppers, about 6″ long 12 Eggs; separated 4 c Shredded Cheddar cheese 2 c Fresh or frozen corn kernels 1 c Milk 2 Fresh jalapeno peppers – seeds & membranes removed – and minced, -=OR=- – Use pickled jalapenos [...]

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Easy Fish Casserole

February 7th, 2005

Recipe : Easy Fish Casserole Procedure : 1 pk Halibut,frozen(14.54oz) 1 pk Noodles,wide egg(8oz) 1 pk Vegetables,mixed,frozen(10oz 1/2 c Half-and-half 1/2 c Milk 1 cn Cream/mushroom soup(10.75oz) 1 c Dairy sour cream 2 t Worcestershire sauce 1/2 t Onion powder Salt to taste Pepper to taste 1. Bake halibut (breaded or batter-dipped) according to package [...]

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Caramel-Apple Euphoria

February 7th, 2005

Recipe : Caramel-Apple Euphoria Procedure : 2 md Cooking apples 1/2 c Apple juice 7 oz Caramel candy squares 1 ts Vanilla 1/8 ts Ground cardamom 1/2 ts Ground cinnamon 1/3 c Cream-style peanut butter 7 sl Angel-food cake OR -1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set [...]

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