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Recipe : Five Minute Fudge Procedure : 1 c Condensed milk-Eagle 14 oz Salt-dash 2 c Nuts-chopped 1 ts Vanilla 1 pk Chocolate chips 12 oz * * Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 8″ square pan [...]
Recipe : Five Pound Fudge** Procedure : 4 1/2 c Sugar 12 oz Can evaporated milk 1/4 lb Butter 1 Jar marshmallow creme 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate bar 2 c Chopped pecans or walnuts 2 ts Vanilla Cook sugar, milk, and butter to soft ball stage (234 degrees on candy [...]
Recipe : Chocolate Fruit Balls Procedure : 125 g Dried apricots, chopped 1/3 c Raisins, chopped 1/3 c Sultanas, chopped 2 ts Grated orange rind 60 g Dark chocolate, grated 180 g Dark chocolate, extra 60 g Butter Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture [...]
Recipe : Anne’s Cappuccino Squares Procedure : ——————————–FIRST LAYER——————————– 1 c Flour; all purpose 1/2 c Confectioner’s sugar 1/2 c Butter; softened 3 ts Instant coffee crystals -dissolved one by one in 1 tb -Hot water -Butter for greasing pan ——————————–SECOND LAYER——————————– 2 c Confectioner’s sugar 1 tb Instant coffee crystals -dissolved in 2 tb [...]
Recipe : Blueberry Pie Procedure : —————————-CREAM CHEESE PASTRY—————————- 1 1/2 c Flour 1/2 c Butter; cold 3 oz Cheese, cream; cubed 1 ts Extract, vanilla ———————————-FILLING———————————- 2 pt Blueberries 2 tb Cornstarch 2/3 c Fruit spread, blueberry 1/4 ts Nutmeg, ground ———————————–GLAZE———————————– 1 Egg yolks 1 tb Cream, sour Blueberries can be fresh or [...]
Recipe : Butter Mints Procedure : 1 c Butter 1/2 c Whipping cream 5 c Icing sugar;up to 6 Flavoring and color Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release. Let air dry for a [...]
Recipe : Buttermilk Pecan Pralines Procedure : 3 c Sugar 1 ts Baking Soda 1 Pinch of Salt 1 c Buttermilk 3/4 c White Corn Syrup 2 tb Butter 2 c Pecan Halves In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, [...]
Recipe : California Confection Procedure : 1/2 c Margarine 1 c Graham cracker crumbs 1/2 c Wheat germ 1/2 c Sunflower seeds 1 c Chopped Calif. Dried Figs 14 oz Sweetened condensed milk – (non-fat) 1/2 c Coconut, unsweetened – (flaked or shredded) 1 c Chopped walnuts Melt margarine in a 9 x 13 inch [...]
Recipe : Candied Grapefruit Procedure : 3 Plump, pink grapefruit, – preferably organic 2 1/2 c Sugar 1 1/4 c Water 2 tb Corn syrup Superfine sugar; for coating 5 oz Semisweet chocolate 1 tb Butter SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves again in half. Place [...]
Recipe : Carrot Candy Procedure : 1 lb Carrots; peeled – cut in 1/2″ chunks 1 c Sugar –plus more for sprinkling 2/3 c Fresh orange juice 1/4 c Fresh lemon juice 2 ts Ground ginger 1/2 ts Ground cinnamon The color of carrots symbolizes prosperity. In a large, heavy-bottomed saucepan, combine carrots and l/2 [...]
Recipe : Chewiest Granola Bars Procedure : 1 c Brown sugar 1/2 c Light corn syrup 1/2 c Vegetable margarine 2/3 c Peanut butter 2 ts Vanilla extract 1/2 c Sunflower seed 3 c Quick oats 1/2 c Coconut, grated 1/3 c Wheat germ 1/2 c Raisins 1 c Carob chips 1 Other nuts or [...]
Recipe : Chocolate Liqueur Shells Procedure : 3 oz Each of semi-sweet or -bittersweet, milk and white Chocolate, melted in -separate bowls ———————————–MOUSSE———————————– 3 oz White chocolate, chopped 2 Eggs, separated 1 tb Each of Tia Maria, creme de -menthe or: Cointreau food coloring if -desired With a spoon, smear melted chocolate evenly over inside [...]
Recipe : Choco-Almond Confections Procedure : 1 1/4 c Blue Diamond Chopped Natural -Almonds, toasted 1 oz Squares milk chocolate 1/2 c Orange juice 1/2 c Granulated sugar 3 c Crushed lemon, orange, or -vanilla wafers 2 tb Curacao or orange juice The positively elegant “very adult” confection is from Blue Diamond. In blender or [...]
Recipe : Apple Knockers Procedure : 1 (3″) sticks cinnamon, broken -into pieces 2 ts Whole cloves 1 c Sugar 1/2 ts Ground nutmeg 2 qt Apple cider 2 c Orange juice 1/2 c Lemon juice Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag. Set aside. Combine [...]
Recipe : Chocolate Marzipan Slices Procedure : 7 oz Almond Paste; 2 tubes 2 oz Semi-Sweet Chocolate; * 1/4 c Almonds; Chopped Powdered Sugar * Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar [...]