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Recipe : Cream Cheese Candy Procedure : 2 oz Cream cheese;1/2 of 8 oz pk 1/4 ts Mint flavoring Food coloring; optional 1 2/3 c Sugar, powdered Sugar, granulated Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into [...]
Recipe : Almond Roca Procedure : 2 c (1 pound) butter 2 c Sugar 1/2 c Whole almonds 1 lg Package chocolate chips 1/2 c Walnuts ground in a blender Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until [...]
Recipe : Breton Brittle Procedure : 28 Dare Breton Crackers 1 c Packed brown sugar 1 c Butter 1 pk (300g) Semi-sweet Chocolate Chips 1/3 c Chopped nuts Completely line 13×9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces [...]
Recipe : Brownies a La Mode Procedure : 3/4 c Unsifted flour 1 c Sugar 7 tb Unsweetened cocoa 1/2 ts Baking powder 3/4 ts Salt 2/3 c Butter or margarine, softend 2 Eggs 1 ts Vanilla extract 1 tb Corn syrup Vanilla ice cream 1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and [...]
Recipe : Coconut Creamy Bon Bons Procedure : 1/2 lb Butter or margerine 15 oz Eagle-brand milk (1 can) 8 c Powdered sugar 14 oz Flaked coconut 1 1/2 ts Vanilla 6 oz Semi-sweet dipping chocolate Mix all but chocolate together and shape into balls about the size of a hickory nut. Refrigerate several hours [...]