|
Recipe : Blue Ribbon Fudge Procedure : 2 c Sugar 6 oz Evaporated milk 1 ds Salt 1 ts Corn syrup 4 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until [...]
Recipe : Cherry Vanilla Fudge Procedure : -Nancy Speicher DPXX20A 3 c Sugar 1/2 ts Salt 1 c Light cream 1/2 c Milk 1/4 c Light corn syrup 2 tb Butter or margarine 2 ts Vanilla 1 c Candied cherries; quartered 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy [...]
Recipe : Fruit Jellies Procedure : 1/2 pt Strained fresh raspberry -juice 1 lb Loaf sugar 1 oz Powdered gelatin Colouring if necessary 2 tb Cold water 10 Drops lemon juice Raspberry Jellies Prepare raspberry juice by crushing the fruit, warming it in a bowl over hot water until the juice flows freely and then [...]
Recipe : Caramel-Nut Corn Procedure : 12 c Poppped popcorn 3 c Walnut or pecan halves -OR- unblanched whole — almonds 1 c Packed brown sugar 1/2 c Margarine or butter 1/4 c Light corn syrup 1/2 ts Salt 1/2 ts Baking soda Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook [...]
Recipe : Creamy Chocolate-Pecan Fudge Procedure : -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate -chopped coarse 8 1-oz sqs unsweetened choc. -chopped coarse 7 1/2 oz Jar marshmallow cream 2 c Pecans; coarsely chopped 13 oz Evaporated milk 4 c Sugar 2 tb Butter or margarine 1/4 ts Salt 1 tb Vanilla Pecan halves [...]
Recipe : Creamy Peanut Butter Fudge Procedure : 3 c Sugar 1 c Evaporated milk 1/8 ts Salt 1 lb Peanut butter 1/2 lb Marshmallow fluff 1 tb Butter 2 ts Vanilla Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, [...]
Recipe : Elegant Chocolate Log Procedure : 1 1/4 c Sifted confectioners sugar 1/4 c Plus 1 tb sifted flour 1/2 ts Salt 5 tb Baking cocoa 6 Eggs, separated 1/4 ts Cream of tartar 1 1/4 ts Vanilla 1 tb Water 1 c Heavy cream 2 tb Sugar 12 Marshmallows, cut up 1 oz [...]
Recipe : Divinity and Variations Procedure : ——————————-BASIC DIVINITY——————————- 1/2 c Light corn syrup 2 1/2 c Sugar 1/4 ts Salt 1/2 c Water 2 Egg whites 1 ts Vanilla extract 1 c Coarsely chopped nuts ——————————HOLIDAY DIVINITY—————————— 1/4 c Chopped candied cherries 1/4 c Chopped candied pineapple —————————–CHOCOLATE DIVINITY—————————– 6 oz Semisweet chocolate chips [...]
Recipe : Buttermilk Pecan Pralines (Cook ‘Em Horns) Procedure : 3 c Sugar 1 t Baking Soda 1 Pinch of Salt 1 c Buttermilk 3/4 c White Corn Syrup 2 T Butter 2 c Pecan Halves In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring [...]
Recipe : Church – Window Candy Procedure : 1 pk Semi-sweet choc. chips 6oz 3 c Minature marshmallows colors 1/4 c Butter 3/4 c Chopped walnuts or pecans In a saucepan melt chocolate chips and butter or margarine. Remove from heat and cool. Add colored marshmallows and 1/4 cup of the nuts. Mix well and [...]
Recipe : Coconut Crescents Procedure : -Nancy Speicher DPXX20A 2 tb Butter or margarine 2 tb -water 1 ts Vanilla extract 2 c Confectioners’ sugar; sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked -coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add [...]
Recipe : Chocolate Peanut Butter Cups Ala Weight Watchers Procedure : 2 tb Chunky peanut butter 1 oz Semisweet chocolate chips 1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and [...]
Recipe : Fudge a La Louise Procedure : 4 c Sugar 3 Squares dark baking -chocolate 1 1/3 c Milk 2 tb Butter, plus extra for -greasing platters 1 c Chopped nuts 1 1/3 ts Vanilla In a heavy saucepan mix together the sugar, chocolate, and milk. Place the pan over high heat and stir [...]
Recipe : Caramel Snappers Procedure : – Marne Parry PKKW92A 90 Pecan halves 28 Vanilla caramels 2 ts Water 1/2 c Semi-sweet chocolate pieces : Toast pecan halves by spreading in a single layer in a shallow baking pan. Toast in 350 oven about 10 minutes, stirring occasionally. Linea baking sheet with foil; butter foil. [...]
Recipe : Carmeled Peanuts Procedure : 1 lb Peanuts 1 Egg white 1 ts Cold water 1 c Brown sugar 1/4 ts Salt Contributed to the echo by: Kathi Crockett Now, I’d better get a recipe in here before the troups kick me out. Here’s a fun and very easy party recipe for candied nuts: [...]