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Recipe : Ann Fowler’s Toffee Crunch Cake Procedure : 1 pk Sara Lee Pound Cake, frozen 2 c Heavy cream 3/4 c Butterscotch syrup 3 1/4 oz. chocolate covered Toffee candy bars, chopped 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with [...]
Recipe : Best: Citrus Poppy Seed Cake Procedure : —————————-BEST: BASIC CAKE MIX—————————- 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt ————————————CAKE———————————— 3 1/3 c Basic Cake Mix [above] 3/4 c Milk 2 tb Poppy seeds 1 tb Orange rind, grated 2 ts Lemon rind, grated 1/2 c [...]
Recipe : Cajun Cake Procedure : 2 c All purpose flour 1 1/2 c Sugar 1 1/2 ts Soda Pinch of salt 2 Eggs 1 lg Can crushed pineapple Icing 1 c Sugar 1 c Pecans 1 Stick of margarine 1 c Coconut 1 sm Can of Pet milk Mix the cake ingredients together and [...]
Recipe : Chimpanzee Cheesecake Procedure : ———————————–CRUST———————————– 1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated ———————————CHEESECAKE——————————— 1 lb Cream Cheese 1/4 c Sugar; Granulated 2 t Lemon Juice 4 Eggs; Large 1 c Sour Cream 1 c Bananas; Mashed, * 6 tb Butter; Melted * Approximately 3 medium bananas should yield the 1 [...]
Recipe : Butter Pecan Cake Procedure : 3 tb Butter (or marg.) 1 1/3 c Pecans; chopped 2/3 c Butter (or marg.); softened 1 1/3 c Sugar 2 Eggs 2 c All-purpse flour 1 1/2 ts Baking powder 1/4 ts Salt 2/3 c Milk 1 1/2 ts Vanilla extract —————————BUTTER PECAN FROSTING————————— 3 tb Butter [...]
Recipe : Cake Bread Procedure : CHRISTINE ERICKSON (MMVH58 1 tb Yeast 2/3 c Cake mix 1 2/3 c Flour 1/3 ts Salt 1 1/3 tb Butter 13/16 c Water Put the ingredients in according to the directions in your cookbook.
Recipe : Bacardi Rum Cake Procedure : 1 c Chopped pecans or walnuts 1 pk (18 ?oz) yello cake mix 1 pk 3? Jello instant vanilla Pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Bacardi dark rum (80 proof) GLAZE INGREDIENTS: 1/4 lb Butter 1/4 c Water 3/4 c [...]
Recipe : Better Than Sex Cake #1 Procedure : 1 pk Yellow cake mix with Pudding 1 pk (8oz) cream cheese 2 c Milk 1 pk Vanilla instant pudding 4 Bananas 2 c Sugar 1 cn Crushed pineapple 1 pk Cool Whip ( medium) 1 Chopped cherries Chopped pecans Coconut Mix cake mix according to [...]
Recipe : Berry Almond Bundt Cake Procedure : 2 c Unbleached all-purpose flour 3/4 c Cornmeal 1 ts Cream of tartar 2 ts Baking soda 1 c Light soy milk 2 ts Lemon juice 2 tb Egg replacer; -OR- 2 -Eggs, beaten 1/2 c Water 1 c Natural applesauce 1 1/2 c Brown sugar 1/3 [...]
Recipe : Apple-Almond Coffee Cake Procedure : 2 Apples; large, peeled, core -, chopped 1/2 c Brown sugar 1/2 c Almonds; chopped 1/2 c Raisins; yellow 1 Egg 1/3 c Butter or margarine; melted 1 ts Vanilla 1 c Flour; unbleached 1 ts Baking soda 1 ts Cinnamon 1 ts Allspice 1/2 ts Cardamom; ground [...]
Recipe : Caramel-Filled Butter Pecan Cake – Dkp Procedure : ————————————CAKE———————————— 1 c Shortening 2 c Sugar 4 Eggs 3 c Sifted cake flour 2 1/2 t Baking powder 1/2 t Salt 1 c Milk 1 t Almond extract 1 t Vanilla extract ——————————CARAMEL FILLING—————————— 3 c Sugar, divided 3/4 c Milk 1 Egg, beaten [...]
Recipe : Chocolate Cake Florence Procedure : 2 c Sifted cake flour 2 ts Baking powder 1 ds Salt 1/2 c Butter 1 1/2 c + 1/2 c sugar 4 Eggs, separated 4 oz Unsweetened chocolate, -melted 1 ts Vanilla 1 1/3 c Milk 1/4 c Tia Maria Chopped Nuts Preheat oven to 350 degrees. [...]
Recipe : Chocolate Cappucino Cheesecake Procedure : 24 oz Cream cheese; room temp 1 c Sugar, white 3 lg Eggs 8 oz Chocolate, semi-sweet 2 T Whipping cream 1 c Sour cream 1/4 ts Salt 2 ts Espresso, instant; dissolved -in 1/4 cup hot water 1/4 c Coffee liqueur 2 ts Vanilla extract 1 c [...]
Recipe : Bruno’s Chocolate Cake – Plain Procedure : 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, – melted 6 tb Butter, unsalted, melted 3 tb Cornstarch 2 tb Cocoa, unsweetened 2 1/2 oz Amaretti (about 10 Italian [...]
Recipe : Andrea’s Fudge Cake Procedure : 12 oz Semi-sweet chocolate, -coarse -y chopped 5 ts Espresso or strong coffee 2 c Sugar – 1 c Butter 6 Eggs; large, separated, -roo -temperature 1 c All-purpose flour -Confectioners sugar for -garn -sh, optional Position rack in center of oven and preheat to 350 degrees. Lightly [...]