Coronation Chicken
October 26th, 2009
Ingredients / Preparation 2.3kg chicken 2 onion(s) 1 carrot(s) 15g butter 5ml curry paste 15ml tomato puree 120ml red wine 1 lemon 300ml mayonnaise 120ml cream 15ml apricot jam 1 bay leaf salt and ground pepper to taste 2 sprigs of watercress Methods / Instructions 1. Select a saucepan into which the chicken will fit. [...]