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Recipe : Dudley Eppel’s Hot Cider-Cranberry Punch Procedure : 8 c Apple cider 4 c Cranberry juice cocktail 3 Cinnamon sticks 4 Cloves, whole 3 Strips orange peel 1 c Dark rum 1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and [...]
Recipe : Elderberry Wine- Vin De Fleurs Du Sareau Procedure : 2 ga Elderberries, ripe, washed 2 1/2 ga Water 1/4 lb Sugar 1 ea Lemon, juice of 1 ea Yeast, cake, or env dry Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. [...]
Recipe : Hambelton Hall’s Scottish Shortbread Procedure : 1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and [...]
Recipe : Herbal Ice Tea Procedure : 1 ga Filtered water; 3 Flavored herbal tea bags; -peprermint, strawberry, -lemon, etc. Sugar to taste; Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste. Source: The San Diego Union Food Section, May 26, 1994 Brought to you and yours via Nancy O’Brion and [...]
Recipe : Bonnie Prince Charles Procedure : 8 oz Ice cream 3/4 oz White Creme de Coca 3/4 oz Drambuie Preparation : Ice cream cocktail, I invented when I owned the Highlander Supper Club.