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Recipe : Chicken: Citrus Sage Chicken Breasts Procedure : 2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, crushed 1/2 ts Dry mustard Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking [...]
Recipe : Fiesta Sangria Procedure : 2 Oranges, thinly sliced 1 Lemon, thinly sliced 1 Lime, thinly sliced (opt) Fresh seasonal fruits, such -as seedless grapes, apple -slices, pear slices 1 ga Dry red or white wine 2 c Grand Marnier 1 1/2 c Brandy 2 bn Long-stemmed lemon verbena -(mint and lemon balm may [...]
Recipe : Cappuccino Procedure : 1/3 c Powdered nondairy creamer 1/3 c Sugar 1/4 Dry instant coffee 1 Or 2 orange hard candies -(crushed) Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot water. Store in airtight jar. 14 servings From: Ronda Eikenberry
Recipe : City Slicker (Na) Procedure : —————————–FROM CHEF FREDDY’S—————————– 3/4 c DOLE pineapple juice Juice cubes Ginger ale 1 ds Ginger [ground] 1) Pour pinapple juice over the juice cubes… and fill with ginger ale… add the ginger and stirr… garnish as desired… from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin [...]
Recipe : Homemade Kahlua Procedure : 1 qt -water 2 1/2 c Sugar 3 tb Instant coffee 1 tb Vanilla 2 1/2 c Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 [...]
Recipe : Chocolate Almond Coffee Procedure : 1/3 c Ground coffee 1/4 ts Freshly ground nutmeg 1/2 ts Chocolate extract 1/2 ts Almond extract 1/4 c Toasted almonds, chopped Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To [...]
Recipe : Iced Coffee Cream Procedure : 2 tb Instant coffee 4 ts Light-brown sugar 1/3 c Boiling water 1/4 ts Ground cinnamon 3 pn Mixed Spice 2/3 c Cold water 1 1/2 c Chilled milk 1 ts Vanilla extract 5 tb Whipping cream 8 Ice cubes 4 sm Scoops vanilla ice cream 1/2 ts [...]
Recipe : Indian Style Lemonade Procedure : 8 c Water 1/2 c Fresh lime juice 2/3 c Fresh lemon juice 1 1/3 c Maple syrup 1/2 tb Freshly grated ginger 1/8 ts Cayenne, optional Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.
Recipe : Golden Cadillacs Procedure : 5 qt Vanilla ice cream 1 1/3 c Galeano liqueur 1/3 c White creme de cocoa Preparation : Mix together in blender. Keep in freezer until ready to serve.
Recipe : Indian Chicken Curry Procedure : 2 1/2 lb Cooked, Cubed Chicken Water Salt Celery Tops 3 tb Butter 1 md Tart Apple, Peeled And Diced 1 md Thinly Sliced Onion 1 tb Curry Powder, Or More 1/3 c Raisins 1 c Chicken Broth 1/2 c Coca-Cola 3 1/2 tb Flour 1 c Half [...]
Recipe : Cafe Con Cioccolato (Italian Coffee with Chocolate) Procedure : 2 c Hot Strong Coffee 2 c Hot Traditional Cocoa Whipped Cream Granted Orange Peel Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, “The New Mixer’s [...]
Recipe : Cooked Eggnog Procedure : 1 qt Non-fat milk 4 Eggs, lightly beaten 1/4 c Powdered sugar 1 ts Vanilla extract Ground nutmeg for garnish In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 [...]
Recipe : Flaming Cappuccino Procedure : Lemon juice Sugar 3/4 c Galliano liqueur; divided 6 c Hot coffee; divided 2 tb Chocolate syrup; divided 1/2 c Whipping cream; whipped 6 Cinnamon sticks; 4 1/2″ Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band [...]
Recipe : Barley Water Procedure : 3 1/2 oz Barley 2 1/8 qt Water 1 Fig 1 Lemon 2 tb Honey 1 pn Salt 1 cn Applejuice 1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel. 4.Cool real good. [...]
Recipe : Bomba Colada Procedure : 1 1/2 oz White rum 2 oz Pineapple juice 1 oz Coconut cream 2 oz Milk Recipe by: Miss Pearl’s Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink [...]