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Archive for the ‘Beef’ Category

Beef Enchiladas

February 1st, 2005

Recipe : Beef Enchiladas Procedure : 1 lb Ground beef, cooked 1 ea Onion, minced 2 cn Chili pepper, diced 1 ea Clove garlic, minced 2 pt Tomato sauce 1/2 t Salt 1 ea Egg, beaten 1/2 lb Cheddar cheese,grated 12 ea Tortillas, soft 1 x Olive oil 1 x Red sauce 2 t Oil [...]

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Beef and Onion Deep Dish Pie

February 1st, 2005

Recipe : Beef and Onion Deep Dish Pie Procedure : 1 Pouch frozen sweet peas with butter sauce — (10 oz.) 1 Lb. ground beef 1/2 C. sliced onion 1 garlic clove — minced 1 Carton dairy sour cream — (8 oz.) 3 Tbsp. flour 1/2 Tsp. thyme 1/4 Tsp. pepper 1 frozen prerolled puff [...]

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Beef Fajitas–A1 Steak Sauce Version

February 1st, 2005

Recipe : Beef Fajitas–A1 Steak Sauce Version Procedure : 1/2 cup A-1? Steak Sauce — original or bold 1/4 cup red wine vinegar 1/4 cup vegetable oil — divided 2 teaspoons hickory seasoning 1 clove garlic — minced 1/2 teaspoon liquid hot pepper seasoning 1 pound boneless sirloin steak — thinly sliced 1 large green [...]

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Beef Spaghetti Sauce

February 1st, 2005

Recipe : Beef Spaghetti Sauce Procedure : 1 lb Lean ground beef 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 2 Minced garlic 14 oz Can Tomato sauce 1/2 c Red wine (optional) 1 Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf oregano Heat oil in a large [...]

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Beef & Broccoli

February 1st, 2005

Recipe : Beef & Broccoli Procedure : 2 tb Vegetable oil, divided 3/4 lb Boneless beef sirloin or -top round steak, 3/4 inch -thick, sliced across the -grain into thin strips 2 c Broccoli flowerets 1 Medium onion -cut into wedges 1 Clove garlic -OR- 1/8 ts garlic powder 1 cn Cream of Broccoli Soup [...]

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Beef and Rice

February 1st, 2005

Recipe : Beef and Rice Procedure : 2 lbs chuck roast — cubed salt and pepper to taste 2 teaspoons garlic powder 1 can cream of mushroom soup 1 can creamy onion soup 2 cans water 6 servings hot cooked rice Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 350F [...]

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Beef Satay 2

February 1st, 2005

Recipe : Beef Satay 2 Procedure : 2 lb Beef Sirloin Or Fillet 1/2 c Soy Sauce 2 tb Honey 2 tb Lime Juice 1 tb Curry Powder 1 ts Chili Powder 1 md Onion; Minced 2 lg Cloves Garlic; Minced Cut the meat into 1-inch cubes and place in a bowl or plastic bag. [...]

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Barbecue Beef Cups

February 1st, 2005

Recipe : Barbecue Beef Cups Procedure : 1 pound extra lean ground beef 1 tablespoon onion — minced 1 can biscuits, canned 1/2 cup barbecue sauce 2 tablespoons brown sugar 3/4 cup cheddar cheese, shredded Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased muffin tin, put 1 biscuit in each cup and [...]

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Beef and Cabbage Joes Ii

February 1st, 2005

Recipe : Beef and Cabbage Joes Ii Procedure : 1 lb Ground Beef 1/2 c Onion; Chopped, 1 Md. 3 Celery stalks Sliced 1 c Cabbage; Shredded 1/3 c Green Pepper; Chopped 1/2 c Catsup 1/4 c Water 1/4 ts Salt 1/4 ts Pepper 1 tb Worchester sauce 2 tb Cooking oil with Hot pepper [...]

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Beef Tenderloin with Marsala

February 1st, 2005

Recipe : Beef Tenderloin with Marsala Procedure : 3 ts Butter, plus 3 T, melted 2 oz Sliced pancetta (Italian -dry-cured unsmoked bacon OR 2 oz Bacon 1 Onion, thinly sliced 6 1 Inch Slices (about 2 1/4 -Lbs.) filet mignon Salt and pepper to taste 3/4 c Dry Marsala 1/2 c Beef stock Heat [...]

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Andromeda Vegetarian Chili

February 1st, 2005

Recipe : Andromeda Vegetarian Chili Procedure : 1/4 c Vegetable oil 1 md Onion, chopped 1 Jalapeno pepper, finely Chopped; remove seeds 2 tb Chili powder 1 tb Masa Harina (or corn flour) 2 ts Paprika 1 ts Cumin powder 1 ts Oregano 1/8 ts Cayenne pepper 6 Dried apricots, chopped 2 Cloves garlic, minced [...]

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Basic Shepherds Pie

February 1st, 2005

Recipe : Basic Shepherds Pie Procedure : 5 large Sweet potatoes — quartered 1/4 cup milk 2 tablespoons butter pinch nutmeg salt & pepper to taste 2 tablespoons vegetable oil 2 medium onions — diced 1 stalk celery — finely chopped 1 medium carrot — diced 1 teaspoon dried thyme 1/4 teaspoon chili flakes 1 [...]

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Beef Potpie

February 1st, 2005

Recipe : Beef Potpie Procedure : 1/2 c All-purpose flour 1/4 c Instant nonfat dry milk -powder 1 t Dry mustard 1 c Water 1 tb Worcestershire sauce 1 cn (10-1/2-ounce) beef broth, -undiluted 1 c Chopped onion 1 lb 93% ultra-lean ground beef Vegetable cooking spray 1 tb Dried parsley flakes 1/2 ts Garlic [...]

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