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Recipe : Ambush Chili Procedure : 3 lb Lean rough grnd chuck steak 1 lb Lean pork shoulder 3 Medium onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fresh Jalapeno peppers -(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin 1 ts All Spice 1 tb Blackstarp molasses [...]
Recipe : Chicken Pot Pie#2 Procedure : 3 3 1/2 pounds broiler-fryer — cut up 2 quarts water 1 teaspoon salt 1 cup peeled — cubed potato 1/2 cup scraped — chopped carrot 1/2 cup cut fresh or frozen green beans — cut into 1-inch – pieces 1/4 cup butter or margarine 1/2 cup chopped [...]
Recipe : Easy Chili, Steven Procedure : 1 cn Kidney beans 1/2 lb Hamburger 1 cn Tomato soup 1 tb Chili powder 1 sm Onion, chopped Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes. Son Steven brought this home from a boy scout campout many years ago. [...]
Recipe : Fool Medames (Egyptian Beans) Procedure : 1 lb Dried sm. fava or pink beans Lightly salted water 1/2 c Red lentils 3 tb Lemon juice 1/4 c Olive oil 1/2 ts Cumin, ground Salt and pepper to taste 1/2 c Green onions, chopped Sort and rinse dried beans. Place in a large saucepan [...]
Recipe : Brazilian Black Bean Feijoada Procedure : 2 tb EDEN Extra Virgin Olive Oil 2 md Onions; chopped 2 tb Grated ginger 1/4 ts Cayenne pepper (or more) 1/2 ts Ground cumin 2 cn EDEN BlaCk Beans (15 oz ea) 2 tb EDEN Ume Plum Vinegar 1 ts LIMA Sea Salt 3 Sweet red [...]
Recipe : Chicken and Noodle Soup with Vegetables Procedure : -JUDI M. PHELPS 1 5-6 lb chicken OR 1 lb Chicken gizzards 2 lb Chicken backs and 1 lb Legs and thighs 3 qt Water 1 Onion stuck with 2 cloves 1 Leek 1 Carrot – salt 10 Peppercorns 1/2 c Onion — finely chopped [...]
Recipe : Chole “Bill and Jim” [Chick Peas] Procedure : 1 cn Chick peas or also -known as garbanzo beans 1 lg Onion chopped finely 2 md Potatoes 1 ts Mustard seeds 2 Or 3 pods Cardamom 1 ts Coriander 1 ts Cumin seeds 1 tb Garam Masala Vegetable Oil 1. If you are using [...]
Recipe : Creamy Potato Salad Procedure : 1 lb Potatoes, cubed and cooked 1/2 lb Broccoli, cut into bit -sized pieces, 1/2 – 3/4 cup frozen corn 1/2 – 3/4 cup frozen peas 1/2 Onion, sliced thin -dried dill to taste, 1 – 2 -teaspoons -salt and pepper to taste ———————————-DRESSING———————————- 2 cups nonfat yogurt [...]
Recipe : Easy Baked Beans* Procedure : ***** NONE ***** Cook 4 slices bacon till crisp. Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook 1/2 cup chopped onion in reserved drippings till tender. Stir in two 16-ounce cans pork and beans in tomato sauce, 2 Tbsp brown [...]
Recipe : Alphabet Soup Procedure : — ——–MICKEY’S GOURMET CKBK——————- 1/4 c Carrots, diced 1/4 c Rutabaga, diced 1/4 c Celery, diced 1/4 c Onion, diced 1 c Crushed tomatoes 1/4 c Peas 1/4 c Froz green beans 2 tb Pearl barley, cooked, cooled 1/4 c Alphabet pasta, cooked, cool 3 c Water 2 Chicken [...]
Recipe : Capetown Fruit & Vegetable Curry Procedure : 4 c Coarsely chopped onions 2 tb Peanut oil 2 Garlic cloves, minced 1 ts Grated fresh ginger 1 1/2 tb Ground cumin seeds 1 1/2 tb Ground coriander seeds 1 1/2 ts Cinnamon 1 ts Turmeric 1/2 ts Cayenne 1/2 ts Ground fennel seeds 1/4 [...]
Recipe : Craig Lefebvre’s Pawtucket Chili Procedure : 40 oz Can kidney beans (or two 16 oz cans) 15 oz Can chickpeas 2 Cloves of garlic, minced 1 Medium onion, chopped 1 tb Olive oil 8 oz Tomato sauce 14 1/2 oz Can whole tomatoes 1 tb Oregano 1/2 ts Thyme 1 ts Cumin 1/2 [...]
Recipe : Dilled Vegetables Procedure : 1/2 md Head cauliflower(about 1 lb) 1/2 lb Green beans 1 sm Red onion, sliced and -separated into rings 1/2 c Bottled Italian dressing 1 t Dried dill weed 1/2 ts Red pepper flakes Prepare cauliflower as directed on page 634; separate into flowerets. Prepare green beans as directed [...]
Recipe : Drop Noodles – Zlicni Rezanci Procedure : INGREDIENTS 1 Egg 1/2 ts Salt 2 tb Water 1/4 c Flour DIRECTIONS Beat egg well and add salt and water. Add flour and beat well to make a batter that can be dropped from a teaspoon into boiling broth. Simmer for 10 minutes. VARIATIONS Grandma [...]
Recipe : Feijoada (Meat Stew with Black Beans — Brazil) Procedure : 2 c Dried black beans* 3 c Water 1/2 lb Sausage (cut in 1 ” pieces) 1/2 lb Beef, any cut (1″ cubes) 1/2 lb Pork, any cut (!” cubes) 3 sl Bacon (cut in 1″ pieces) 1 Jalapeno (or green chili) -pepper, [...]