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Recipe : Barbecued Short Ribs Procedure : 3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts [...]
Recipe : Cherry Tomato and Grilled Onion Salad Procedure : 1 lg Onion, thinly sliced 1 tb Vegetable Oil 1 pt Red Cherry Tomatoes, stemmed And halved 1 pt Yellow Cherry Tomatoes, Stemmed and halved ———————————-DRESSING———————————- 1 Clove Garlic, minced 1/3 c Olive Oil 1/4 c Wine Vinegar 1 tb Basalmic Vinegar 2 tb Italian [...]
Recipe : Barbecued Fish Procedure : 1 sm Onion; chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Cayenne pepper 1 1/2 lb Firm, whitefish fillets – such as Red Snapper – or Halibut [...]
Recipe : Cape Beaujolais’s Fine Fish Marinade Procedure : ————————–FOR POULTRY, LAMB, FISH————————– 1/2 c Dry white wine 1/2 c Soy sauce 1/4 c Water 2 T Light brown sugar 1 Small white onion; minced 1 Small garlic clove; crushed 1/8 t Hot pepper sauce 1/4 t Freshly ground pepper Combine all ingredients in a [...]
Recipe : Barbecued Brisket Of Beef Procedure : 1 c White wine 3 c Apple cider 1/4 c Honey 2 tb Dijon mustard 1/4 c Soy sauce 2 tb Brown sugar, packed 1 tb Minced garlic 1 tb Minced fresh ginger root 1 tb Whole coriander 2 Sprigs fresh thyme 1 Brisket of beef (2-1/2 [...]
Recipe : Barbecued Chicken Wings – Peak Gai Yang * Procedure : 1 1/2 lb Chicken Wings 1 ts Salt 1/4 c Chopped Lemon Grass 8 Cloves Garlic, Chopped 1/2 ts White Pepper 1/4 c Minced Cilantro Root Or: -Coriander Root 1 ts Tumeric This is a favorite barbecue recipe. The enticing aroma of the [...]
Recipe : Grilled Chicken and Pineapple Procedure : 1 can (20 oz) DOLE Pineapple slices, undrained 2 tbsp. lemon juice 1 tbsp. vegetable 2 tsp. dried oregano leaves 1 tsp. garlic powder 5 boneless chicken breast halves Combine all ingredients but chicken in shallow non-metallic dish. Add chicken; turn to coat. Cover; marinate 15 minutes [...]
Recipe : Barbara Tropp’s China Moon Cafe Wonton Burgers Procedure : 1/4 cup plus 2 tsp. green onions — sliced 1/4 cup cilantro or Chinese chives — chopped 1 1/2 tablespoons fresh gingerroot — finely minced 2 1/2 tablespoons garlic — finely minced 1/4 cup plus 1 T. soy sauce 1 1/2 tablespoons Chinese rice [...]
Recipe : Grilled Fajitas Procedure : 1 beef flank steak (about 1 pound) 1 env onion soup mix 1/4 c vegetable oil 1/4 c lime juice 1/4 c water 2 garlic cloves — minced 1 tsp grated lime peel 1 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp pepper 1 med onion — thinly [...]
Recipe : Asian Black Bean Marinade Procedure : ————————–FOR POULTRY, PORK, LAMB————————– 2 T Black bean sauce 1/2 t Dry mustard 2 T Dry sherry 2 T Soy sauce 1 T Sesame oil Combine all ingredients in a bowl. Makes about 1/2 cup
Recipe : Down Home Grilled Hamburgers Procedure : 1/2 c sour cream 3 green onions — chopped, : with tops 3 TB bread crumbs 1/2 ts Worcestershire sauce 1/2 ts lemon pepper 1 lb lean ground beef 4 hamburger buns : shredded lettuce 1 tomato — 4 slices/hamburger 1 yellow onion — 4 : slices/hamburger [...]
Recipe : Cruibins (Grilled Pigs’ Trotters, Irish Style) Procedure : 4 Brined pigs’ trotters 2 x Carrots Stick celery Onion 6 fl Wine vinegar Melted butter Dried breadcrumbs 1 pn Allspice Get plain pig’s trotters from your butcher and then brine them for 24 hours. Once they’ve been brined long enough, bandage them with several [...]
Recipe : Barbecued Meat Patties Procedure : 1 1/4 lb ground meat 1 egg 2 tb finely chopped onion 2 tb finely chopped green pepper 1 tb soy sauce 1 tb tomato ketchup 2 tb half-half 1 tb cornstarch ————————–SNAPPETIZERSY BASTING S————————— ————————————–C————————————- 1/2 c ketchup, 1/4 c water and 1 tb lemon juice. ————————————–A————————————- [...]
Recipe : Barbequed Pork Ribs/Currant Glaze – Gwhp32a Procedure : 1 ts Ground ginger 1 ts Ground coriander 1/2 ts Paprika 1/4 ts Pepper 1 ts Salt 3 lb Pork loin back ribs or 1 1/2 lb Spareribs Glaze 1/2 c Red currant jelly 3 tb Orange juice 1 tb Lemon juice 1 tb Dijon [...]
Recipe : Broiled/Grilled Caribou Steaks Procedure : 6 1/2″ thick Caribou steaks Bacon fat or lard Basting Sauce: 1 1/2 c Red wine 3 tb Oil 1/8 ts Ground ginger 1 ds Hot pepper sauce Salt and black pepper Combine all the basting sauce ingredients and soak the venison slices in the sauce for at [...]