
Recipe : Ceregi Procedure : 6 ea Egg yolks 1 oz Vinegar 1 oz Whiskey 1 x Flour to make soft dough Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in [...]
Read More >>

Recipe : Apple Raspberry Pie-From ?Bb Procedure : Crust 2 cups All purpose flour 7 ounces Lard 1 tablespoon Pple cider vinegar 1/2 teaspoon Salt 6 tablespoons Cold water 1/2 cup + 1 tablespoon sugar 2 tablespoons Flour 1 teaspoon Cinnamon ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon [...]
Read More >>

Recipe : Apple Scones Procedure : 2 c Flour 6 tb Shortening 3 ts Baking Powder 1/2 c Apples, peeled, chopped fine 2 tb Sugar 1/2 c Raisins 1/2 ts Cinnamon 4 tb Cold Apple juice or water 1/2 ts Salt Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as [...]
Read More >>

Recipe : Apple Streusel Squares Procedure : 2 c Flour 1/4 c Sugar 1/4 ts Salt 1/2 c Butter; plus 3 tablespoons 2 lb Apple slices, peeled; use -gala/delicious 1/2 c Raisins 1/2 c Brown sugar, packed 1/2 ts Cinnamon 1 tb Cornstarch 2 tb Lemon juice Streusel topping 3/4 c Flour 3/4 c Pecans; [...]
Read More >>

Recipe : Banana Raisin Walnut Muffins Ww Procedure : 1 c Flour — PLUS 2 ts Flour 1/2 c Nonfat dry milk powder 1/4 c Brown sugar — firmly packed 2 ts Baking powder 1/4 ts Nutmeg 1/2 ts Baking soda 1 c Buttermilk — PLUS 2 ts Buttermilk 1 Egg — lightly beaten 1/4 [...]
Read More >>

Recipe : Aaronson Corn Muffins Procedure : — ——-SUSAN AARONSON PSTT79C—————— 1 1/3 c Flour 2/3 c Cornmeal 1/2 c Sugar 3 ts Baking powder 1/2 ts Baking soda pn Salt 1 c Sour cream 3 X-lg eggs 5 tb Butter — melted 12 oz Can Green Gian Mexicorn — optl 1/2 c Bacon — [...]
Read More >>

Recipe : Amaretto Bars Procedure : 1 1/2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup butter or margarine — cold 1 tablespoon cornstarch 3 tablespoons amaretto — to 4 tablespoons 14 ounces sweetened condensed milk 1 cup semisweet chocolate chips 1 1/2 cups sweetened coconut flakes 1/2 cup almonds — sliced Preheat oven [...]
Read More >>

Recipe : Apple Pie – Crustless Procedure : 2 c Tart apples; sliced 1 Stick butter; melted 1 c Sugar 1 Egg 1 c Flour 1/2 c Walnuts Cinnamon; to taste Nutmeg; to taste Slice apples into a greased pie plate; make a batter of the other ingredients. Pour batter over the apples. Bake 45 [...]
Read More >>

Recipe : Biscotti with Almonds/Orange/Chocolate Procedure : 8 Ounces unsalted butter — 2 sticks 1 1/2 Cups sugar 3 Tablespoons orange rind — finely grated 2 Tablespoons vanilla extract — pure vanilla 6 Cups all-purpose flour 1 Tablespoon baking powder 1 Teaspoon salt 6 eggs — beaten 1/4 Cup amaretto 2 Cups almonds, blanched — [...]
Read More >>

Recipe : Cheddar Braids Procedure : 1 c Water; Warm, 110-115 Deg. F. 3/4 c Butter; Room Temperature 1 pk Active Dry Yeast; OR 4 ea Eggs; Lg, Room Temperature 1 tb Active Dry Yeast; Bulk 6 oz Cheddar; Extra Sharp, Diced 3 1/2 c Unbleached Flour; * 1 ea Egg; Lg 1 ts Sugar [...]
Read More >>

Recipe : Apple Spice Custard Cake (From Borden) Procedure : 1 pk 18 1/4 oz. spice apple cake Mix 2 md All purpose apples, pared, Cored, and finely chopped. 1 cn 14 oz. Eagle brand sweetened Condensed milk 1 cn 8 oz. Borden Sour Cream, at Room temperature 1/4 c Realemon juice Ground cinnamon Preheat [...]
Read More >>

Recipe : Apricot Bonbons Procedure : 6 oz Package dried apricots, Finely chopped 14 oz Package flaked coconut 14 cn Sweetened condensed milk 12 oz Package white coating Chocolate for dipping Originally from: “Austin American-Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 [...]
Read More >>

Recipe : Apricot Holiday Cookies Procedure : 1/2 c Butter; soft 2/3 c Sugar 1 Egg 2 tb Orange juice 1/2 Orange; grated peel 1/4 c Apricot preserves; or Orange marmalade 2 c Flour 1 ts Baking powder 1/8 ts Salt Recipe by: Judy Zeidler. Cream together butter and sugar in large mixing bowl. Beat [...]
Read More >>

Recipe : 100% Pleasure’s Pumpkin Pie Procedure : 3/4 c Brown sugar, packed 1 1/2 tb Granulated sugar 3/4 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/4 ts Allspice 2 c Pumpkin 1 1/4 c Evaporated skim milk 3/4 c Egg whites; whipped 2 1/2 ts Vanilla Preheat oven at 375. Make pie crust. [...]
Read More >>

Recipe : 14-Carat Cake with Vanilla Cream Cheese Frosting Procedure : 2 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1 t Salt 2 ts Ground cinnamon 4 Eggs 2 c Sugar 1 1/2 c Oil 2 c Grated raw carrots 8 1/2 oz Canned crushed pineapple – drained 1/2 c Chopped [...]
Read More >>