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Ingredients / Preparation 8 large green balmain bugs or 2 large green lobster tails Mango Sauce 1 large or 2 small mangoes 2-3 TBSP sour cream 1/4 cup lemon or lime juice 1 tsp soft brown sugar 2-3 tsp Thai sweet chili sauce Methods / Instructions Lower bugs into large pan of lightly salted boiling [...]
Ingredients / Preparation 1 cup dates (180g) — pitted and chopped 1 tsp bicarbonate of soda 1 cup boiling water 2 TBSP butter 1 cup soft brown sugar (150 g) 2 eggs. 1 1/2 cups self-raising flour (180 g) — sifted Toffee Sauce: 1 cup soft brown sugar (150 g) 3/4 cup light whipping cream. [...]
Ingredients / Preparation 1 onion, chopped 750g (1 1/2 LB) minced steak 1 1/2 cups beef stock 1/2 cup tomato sauce pinch nutmeg 2 Tbsp flour blended with a little water 375g (12oz) packet shortcrust pastry, thawed 1 sheet ready rolled puff pastry, thawed seasoning to taste Methods / Instructions Saute’ the onion, and meat [...]
Ingredients / Preparation 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 [...]
Ingredients / Preparation 1 cup sugar 1 1/2 cup mashed potato 1 cup milk 1 1/4 cup dried fruit 2 cups self raising flour Methods / Instructions Beat sugar and potato together well. Add milk, fruit and flour mix together well. Grease two 7 1/2 ” – 8″ tins Pre heat oven to 400F – [...]
Ingredients / Preparation 1 cup rolled oats 1/2 cup sugar 3/4 cup flour 1 Tbsp golden syrup 1 tsp bicarbonate of soda 2 Tbsp boiling water 1/2 cup butter, melted Methods / Instructions Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter [...]