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Recipe : Cabbage & Dumpling Soup Procedure : 1/4 lb Frim tofu 4 tb Water 1 c Whole wheat flour 1/8 ts Black pepper 1/4 ts Salt 1/2 md Head cabbage 1 tb Corn oil 8 c Boiling water 1 ea Bay leaf 1 tb Soy sauce Chopped scallions Dumplings: Blend tofu with water till [...]
Recipe : Applesauce Barbecue Sauce Procedure : 1 c Thinly sliced onion 3 T Butter or margarine 2 T Lemon juice 1 T Worcestershire sauce 1 c Catsup 2 c Applesauce 1 t Salt 1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 [...]
Recipe : Bean Curd Skin Rolls Procedure : —————————-BEAN CURD SKIN ROLLS—————————- 4 Sheets fresh bean curd -skin, approx. 20 cm x 20 cm ———————————–SAUCE———————————– 1 md Red chili pepper (minced) 1 ts Ginger (minced) 1 ts Shallot (chopped) 1 tb Vinegar 1 1/2 ts Light soy sauce 1 ts Dark soy sauce 1/2 ts [...]
Recipe : Cajun-Style Chicken Nuggets Procedure : 1 ea Env. Onion Soup Mix * 1/2 c Plain Dry Bread Crumbs 1 1/2 t Chili Powder 1 t Ground Cumin 1 t Thyme Leaves 1/4 t Red Pepper 2 lb Boneless Chicken Breasts ** 1 x Oil * You can use onion or onion-mushroom recipe soup [...]
Recipe : Cheese Cookies Procedure : 1/4 lb Butter 1/4 lb Margarine 2 c Plain flour 1/2 lb Sharp cheese, grated 1/2 ts Salt 2 c Rice Krispies Mix thoroughly; form into small balls. Place on greased cookie sheet, mash flat with a fork. Bake at 350 degrees for 10 minutes. Note: This recipe appeared [...]
Recipe : Aubergine & Sesame Pate Procedure : 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoning ———————————-GARNISH———————————- Toasted Sesame seeds Cayenne Pepper Flatleaf Parsley 1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , [...]
Recipe : Bean Pate Procedure : 2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 tb Lemon juice 1/4 c AM Olive Oil 1 Garlic clove (juice from) 1/2 ts Cumin 1/2 ts Onion powder 1 ds Cayenne pepper; OR… 1/4 ts [...]
Recipe : Beacon Hill Clam Dip Procedure : 1 cn Gorton’s Clams 2 ts Prepared horseradish 1 3 oz pkg. cream cheese 1 ts Lemon juice Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if [...]
Recipe : Alligator Eggs Procedure : 36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers 2 ts Minced green onions 2 ts Minced fresh parsley 1/2 ts Dijon mustard 1/2 ts Horseradish 1/4 ts Paprika -salt & [...]
Recipe : Carrot Slaw with Cashews Procedure : 3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & – minced 2 tb Lime juice 1/2 tb Maple syrup 2 tb Cashew pieces, toasted 1 tb Cilantro, chopped Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, [...]
Recipe : Black-Eyed Peas & Rice Salad Procedure : 3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or to taste) Freshly ground pepper 3 tb Red wine vinegar 3/4 c Extra-virgin olive oil 1 md Onion, minced 1 ea Garlic clove, minced 1 lg [...]
Recipe : Bronzed Chicken Wings with Young Ginger Procedure : 2 lb Chicken wings 1/4 c Dark corn syrup 1/4 c Soy sauce 1 tb Corn oil 2 ts Minced fresh ginger 2 tb Dry sherry 1/4 lb Very small mushrooms 1/2 Sliced bamboo shoots 2 Green onions, cut in 2″ -pieces 1/2 c Chicken [...]
Recipe : Artichoke Bottoms with Bay Scallops Procedure : 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained (2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops, bread [...]
Recipe : Baba Ghannouj Procedure : 1 x Med Eggplant, peeled * 1/4 c Tahini 1 T Lemon juice 1 x Clove garlic 1/4 t Black Pepper 1 ds Ground Cumin 2 T Sesame seeds 2 T Finely chopped fresh Parsley * and cut into 1/2″ cubes (about 3 cups) Steam eggplant until tender, about [...]
Recipe : Artichoke Dip Iii Procedure : 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until [...]