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Recipe : Camembert and Walnut Pate Procedure : 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, fresh 2 tb Finely chopped walnuts -toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. [...]
Recipe : Beef Jerkey #1 Procedure : 1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add [...]
Recipe : Blue Cornmeal Crepes Procedure : 1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the [...]
Recipe : Broiled Potato Skins Procedure : 4 Potatoes, lg 2 ts Margarine – or 2 ts Butter; sofftened 1 c Cheese Montery Jack – with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each [...]
Recipe : Brunch Quiche Procedure : 1 (7-oz) or 1/2 lb pkg elbow -macaroni – 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded american cheese 2 c Shredded monterey jack -cheese 2 c Soft bread cubes 1 md Onion finely chopped 1 sm Green bell pepper finely -chopped 4 Egg [...]
Recipe : Cayenne Pepper Wafers Procedure : 1/2 lb Gruyere cheese, grated 1 c Unsalted butter, at room Temperature 1 ts Cayenne pepper 1 ts Salt 2 1/2 c Sifted all-purpose flour 1 c Chopped walnuts or pecans. Heat the oven to 350F. Cream the cheese and butter. Sift together the cayenne pepper, salt and [...]
Recipe : Baby Hot Browns Procedure : 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooked and Crumbled) 1 lg Onion, sliced thin 6 oz Cooked turkey, thinly sliced 18 sl Small french bread [...]
Recipe : Beef and Cheese Log Procedure : 1 tb Salad dressing (mayonnaise) 3 oz Cream cheese; softened 4 oz Natural sharp Cheddar cheese – finely shredded 3 oz Chopped pressed beef – finely chopped 1/2 c Pecans; finely chopped Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape [...]
Recipe : Broccoli Quiche Or Canapes Procedure : 6 Bacon slices, cooked, -crumbled 4 Eggs 1/2 pt Heavy cream 1 ts Salt 2 tb Flour 1 c Cheddar cheese — shredded 1 1/2 c Swiss cheese — shredded 1/3 c Mayonnaise 1 Pkg Knorr asparagus soup -mix* — dry 1 bn Broccoli — cooked, chopped [...]
Recipe : Cheddar Toss and Heat Procedure : 1/3 c Butter/margarine; melted 4 qt Popcorn; popped 1/2 ts Garlic salt 1/2 ts Onion salt 2 c Sharp Cheddar cheese* *Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic [...]