|
Recipe : Asparagus Almondine Procedure : 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in [...]
Recipe : Asparagus Salad Procedure : 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus [...]
Recipe : Baby Potatoes Coated with Almonds Procedure : 3 lb Baby new potatoes 2 tb Almond oil 2 ea Jalapeno peppers, seeded & – minced 2 tb Grated ginger 1/2 c Powdered almonds* 2 tb Cilantro, minced Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine [...]
Recipe : Cheese Fondue #1 Procedure : 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry white wine 1 tb Lemon juice 3 tb Kirsch French bread,1″ cubes Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic [...]
Recipe : Beet Salad I and Ii Procedure : 1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 [...]
Recipe : Cathe’s Stuffed Mushrooms Procedure : 1/2 lb Mushrooms (w/ big caps) 1 md Onion, chopped finely 1/2 c Clam juice 3 T Sauterne wine 1/4 c Bread crumbs 3 T Butter 1/2 c Half and half 3 T Parmesan cheese Pop stems out of shrooms (don’t tear cups). Cut stems up finely. Saute [...]
Recipe : Empress Mushrooms Procedure : 16 md Mushrooms 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 c Oil, olive 6 oz Prosciutto, OR 1 lg Ham, slice 2 ts Parsley 2 ts Marjoram Salt Pepper 1 c Wine, white Bread crumbs Cheese, Parmigiano, grated Clean the mushrooms thoroughly and remove and chop [...]
Recipe : Baba Ganoush Procedure : 1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini – (optional: substitute — yogurt or sour cream) 1/4 c Chopped parsley 1/2 c Toasted pine nuts 2 tb Olive oil Preheat oven to 400 degrees F. Prick eggplant [...]
Recipe : Beer Batter Fried Veggies Procedure : Oil 1 Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 ts Baking Powder 2 Large Eggs 1/2 c Beer, Any regular Beer 1 tb Prepared Mustard Vegies ‘n’ Things * * Sugguested Veggies ‘n’ Things: Use any of the following to equal 4 to [...]
Recipe : Blue Crab Cakes with Cayenne Mayonnaise Procedure : 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper 4 1/2 oz Carr’s Water Biscuits – ground 1 lb Blue [...]
Recipe : Cheese Balls #1 Procedure : 1 Stick Butter, Melted 1 c Plain Flour 1/8 ts Cayenne Pepper 1 c Grated Sharp Cheddar Cheese 1 c Rice Krispies 1 ds Tabasco Sauce Mix all ingredients well. Mold in small balls (dime size). Bake at 350?F for 8-10 minutes. Watch carefully as they brown quickly. [...]
Recipe : Kobeba Samakeyah Procedure : 1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) ——————————–FISH FILLING——————————– 1/2 lb Flounder, fillets, OR 1/2 lb Cod, fillets 2 tb Butter, unsalted 1 md Onion, chopped 2 Scallions, trimmed, chopped 1 tb Cilantro, chopped – (coriander) (opt) 1 [...]
Recipe : Bite-Size Pepperoni Pizza Procedure : 4 English Muffins 8 oz Pizza Sauce 1/2 c Onions, finely chopped 8 Green Pepper Rings, -quartered 16 sl Pepperoni, cut in half 1 c Mozzarella Cheese, shredded Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the [...]
Recipe : Artichoke Croustades Procedure : 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts -drained & finely chopped 3 tb Mayonnaise 1 tb Scallion; finely chopped -chop some of tops/garnish 1/4 c Parmesan cheese; grated 1 tb Parmesan cheese; grated Roll each bread slice flat with [...]
Recipe : Bonda with Instant Mashed Potato Procedure : 1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour 1/2 ts Mustard seed pn Turmeric 1/2 ts Baking powder 1/4 Inch Ginger 1 sm Bunch Coriander leaves 2 ts Salt Oil [...]