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	<title>Chicken Recipes, Easy Recipes, Recipes Collection, Top Recipes, Cooking Tips and Guides &#187; American Indian</title>
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		<title>ABNAKIS PEA, BEAN &amp; POTATO SOUP</title>
		<link>http://www.recipesavvy.com/american-indian/abnakis-pea-bean-potato-soup</link>
		<comments>http://www.recipesavvy.com/american-indian/abnakis-pea-bean-potato-soup#comments</comments>
		<pubDate>Mon, 26 Oct 2009 19:58:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American Indian]]></category>
		<category><![CDATA[ABNAKIS]]></category>

		<guid isPermaLink="false">http://www.recipesavvy.com/?p=10130</guid>
		<description><![CDATA[<a href="http://www.recipesavvy.com/american-indian/abnakis-pea-bean-potato-soup"><img align="left" hspace="5" width="100" height="100" src="http://www.recipesavvy.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak &#038; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes &#038; save the cooking [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients / Preparation<br />
1/2 lb Soup beans, dried<br />
1/2 lb Black beans<br />
4 large Potatoes<br />
4 tbl Oil<br />
4 tbl Salt<br />
1/2 tsp Black pepper<br />
1/2 cup Shallots, chopped</p>
<p>Methods / Instructions<br />
Wash, soak &#038; cook the dried peas as indicated on the package. Retain<br />
the cooking water.<br />
Cook the potatoes &#038; save the cooking water.<br />
Measure the reserved cooking waters to 8 cups: add fresh water if<br />
necessary. Pour into a soup pot. Crush the peas &#038; beans with the<br />
potatoes &#038; add to the liquid, with the remaining ingredients. Simmer<br />
slowly for 1 hour.</p>
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