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INGREDIENTS 3 cups milk 4 teaspoons salt 4 tablespoons corn meal 2 teaspoons ginger 1/3 cup molasses 2 teaspoons cinnamon 2 cups sugar 1 cup milk 1 egg, beaten Butter, size of a walnut Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly. Remove from the [...]
INGREDIENTS 4 medium-sized acorn squash 16 teaspoons honey 8 tablespoons butter or margarine Fresh ground pepper to season Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the squash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, [...]
INGREDIENTS 8 strips bacon cut into small pieces 2 pounds cooked hominy Salt and pepper to taste 3 scallions, coarsely chopped Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook, stirring continuously for 6 to 7 minutes. Add scallions and continue cooking for [...]
INGREDIENTS 2 pounds alligator tail meat Juice of lemon 1 cup flour ½ teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 2 eggs, beaten ½ cup lard or butter Cut tail into strips lengthwise, 4 x 2-inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the [...]
INGREDIENTS 2-½ pounds stew meat, cubed 1-½ quarts water, or more as needed 2 large onions, coarsely chopped Salt and pepper to taste 2 to 3 pounds acorns (enough to make 1 cup of acorn meal) Place meat into a pot with water and onions. Bring to a boil, reduce heat and simmer for 3 [...]
Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking [...]