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Archive for the ‘African’ Category

Harissa

November 12th, 2010

Ingredients * 6 ounces bird’s eye chiles, seeded and stems removed * 12 cloves garlic, peeled * 1 tablespoon coriander, ground * 1 tablespoon ground cumin * 1 tablespoon salt * 1 tablespoon dried mint * 1/2 cup chopped fresh cilantro * 1/2 cup olive oil Directions 1. Place the chiles, garlic, ground coriander, cumin, [...]

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Author: Categories: African Tags:

Lamb Tagine

November 12th, 2010

Ingredients * 3 tablespoons olive oil, divided * 2 pounds lamb meat, cut into 1 1/2 inch cubes * 2 teaspoons paprika * 1/4 teaspoon ground turmeric * 1/2 teaspoon ground cumin * 1/4 teaspoon cayenne pepper * 1 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 1/2 teaspoon ground cardamom * 1 teaspoon [...]

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Author: Categories: African Tags:

Tunisian-Style Catfish Nuggets

November 12th, 2010

Ingredients * vegetable oil for frying * 1 pound catfish, cut into bite-sized pieces * 1 egg * 1 tablespoon water * 2 cups dry bread crumbs * * 1/4 cup olive oil * 1 onion, halved and sliced * 1/2 green bell pepper, cut into 1/4 inch strips * 1/2 teaspoon anise seed * [...]

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Author: Categories: African Tags:

Salmon with Harissa

November 12th, 2010

Ingredients * 1 teaspoon vegetable oil * 1 pound wild salmon fillet * salt and pepper to taste * 4 thin slices lemon * 2 thin slices sweet onion, separated into rings * 1/3 cup mayonnaise * 1 teaspoon lemon juice * 1 teaspoon harissa * 1/4 teaspoon smoked paprika * 1 tablespoon orange juice [...]

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Author: Categories: African Tags:

Chakchouka

November 12th, 2010

Ingredients * 3 tablespoons olive oil * 1 1/3 cups chopped onion * 1 cup thinly sliced bell peppers, any color * 2 cloves garlic, minced, or to taste * 2 1/2 cups chopped tomatoes * 1 teaspoon ground cumin * 1 teaspoon paprika * 1 teaspoon salt * 1 hot chile pepper, seeded and [...]

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Author: Categories: African Tags:

Apricot-Maple Glazed Pork Chops

October 26th, 2009

Ingredients / Preparation 2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional) [...]

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Author: Categories: African Tags: