|
Serves 4 Ingredients * 1 lb long grain rice, preferably basmati * 4 fl oz vegetable oil * 1 1/2 lb lamb on the bone or 1 chicken, cut in pieces * 1/2 pint water * 2 large carrots * 4 oz black seedless raisins * 2 tsp char marsala or cumin * 1/4 tsp [...]
Serves: 6 Cooking time: 1 to 1-1/4 hours Ingredients Aush Dough * 2 c Plain flour * 1 ts Salt * 2/3 c Cold water * Additional flour Pules and Noodle Mixture * 1/2 c Yellow split peas – (daul nakhud) * Cold water * 1 c Canned kidney beans w/liquid * Salt * 1 [...]
4 servings Ingredients * 2 1/2 lb Lamb stew meat — preferably leg * 1/3 c Olive oil * 3/4 lb Onions; diced large * 4 ts Chopped garlic * 2 ts Turmeric * 1/4 ts Nutmeg * 1/4 ts Ground cardamom * 1 ts Crushed red pepper — or to taste * 1/2 ts [...]
Yield: 6 servings Ingredients * 2 lg Cloves garlic * 1/2 ts Salt * 2 c Plain, whole-milk yogurt * Juice and pulp of 1 large lemon, 3 to 4 tablespoons * 1/2 ts Cracked black pepper * 2 lg Whole chicken breasts, about 2 pounds Directions Long, slow marinating in garlicky yogurt tenderizes, moistens [...]
These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat. Nuts provide protein and healthy quantities of fiber, as well as containing traces of many important elements necessary to good health. Ingredients * Sweet Syrup: (See recipe [...]
Ingredients / Preparation Ingredients: Stephen ceideburg 2 lg Cloves garlic 1/2 ts Salt 2 c Plain, whole-milk yogurt Juice and pulp of 1 large -lemon, 3 to 4 tablespoons 1/2 ts Cracked black pepper 2 lg Whole chicken breasts, about -2 pounds Methods / Instructions Long, slow marinating in garlicky yogurt tenderizes, moistens and adds [...]